- GF
- LS
- LC
- KF
Garlic & Olive Oil Kale Salad
Ingredients
Instructions
- Step 1
1. First clean and rinse the kale. Then, cut it or rip it into smaller pieces and place in a bowl for the salad.
- Step 2
2. Toss the kale with the olive oil. Start this with 2 Tbsp of Olive Oil and add additional oil if needed. This will vary based on how much kale you purchase.
- Step 3
3. Toss in and mix the crushed garlic in with the kale and olive oil. At this point mix the salad and these ingredients well being sure it's evenly coated.
- Step 4
4. Top it with the tomato, lemon, black olives, bacon, and sprinkle cheese on top.
- Step 5
5. Serve or chill until ready to serve.
Tips & Tricks
Per serving
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