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Garlic Parmesan Chicken Wings
Garlic Parmesan Chicken Wings are the perfect appetizer for people that love chicken wings but not the heat that come with them. These party wings are full of flavor and are perfect crowds. This recipe is so easy and so versatile. You can use it on chicken wings, boneless chicken bites or it even is a great mixture to put on chicken breasts for dinner
Ingredients
Instructions
- Step 1
Add the mayonnaise and olive oil to a small bowl, and add the other ingredients on top.
- Step 2
Stir well, until all of the ingredients are combined.
- Step 3
Cover and refrigerate for 1 hour.
- Step 4
As soon as wings are fully cooked, baste them with the Garlic Parmesan sauce so that it melts into the hot wings.
- Step 5
Serve leftover sauce on the side for dipping.
- Step 6
Store leftover dipping sauce covered in the refrigerator for up to 1 day.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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