From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Garlic Parmesan Chicken Wings
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Instructions
1
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Add the mayonnaise and olive oil to a small bowl, and add the other ingredients on top.
2
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Stir well, until all of the ingredients are combined.
3
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Cover and refrigerate for 1 hour.
4
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As soon as wings are fully cooked, baste them with the Garlic Parmesan sauce so that it melts into the hot wings.
5
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Serve leftover sauce on the side for dipping.
6
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Store leftover dipping sauce covered in the refrigerator for up to 1 day.
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Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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