Name: Garlic Parmesan Chicken Wings
Prep time: 5 min
Total time: 5 min
Yield: 12 wings
Cuisine: American
Ingredients: 1 cup Mayonnaise; 1 tbsp Olive oil; 2 tablespoons parmesan cheese; 1.5 tablespoons Garlic powder; 0.5 tsp Black pepper; 12 Chicken wings

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Garlic Parmesan Chicken Wings

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Add the mayonnaise and olive oil to a small bowl, and add the other ingredients on top.

Stir well, until all of the ingredients are combined.

Cover and refrigerate for 1 hour.

As soon as wings are fully cooked, baste them with the Garlic Parmesan sauce so that it melts into the hot wings.

Serve leftover sauce on the side for dipping.

Store leftover dipping sauce covered in the refrigerator for up to 1 day.

Nutrition

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Tips & Tricks (5)

Pat Wings Dry for Crispy Skin 💧
Use paper towels to thoroughly dry the chicken wings before cooking; moisture prevents proper browning and creates steam instead of the desired crispy exterior.
Bloom Garlic Powder in Oil First 🧄
Heat your olive oil and garlic powder together for 30-60 seconds before tossing with wings to unlock deeper, more complex garlic flavors instead of raw powder taste.
Toast Parmesan Before Coating ✨
Lightly toast your grated Parmesan in a dry pan for 1-2 minutes before coating to intensify its nutty, umami flavors and prevent it from burning during cooking.
Use Mayo as Emulsifier for Better Coating 🤝
Mix your garlic, Parmesan, and seasonings into the mayonnaise before coating wings; it acts as a binder that helps create an even, flavorful crust that adheres perfectly.
Finish Under the Broiler for Maximum Crispness 🔆
After baking, broil your wings for 2-3 minutes to caramelize the cheese coating and achieve restaurant-quality crispiness without drying out the meat inside.