
Garlic Parmesan Chicken Wings
Garlic Parmesan Chicken Wings are the perfect appetizer for people that love chicken wings but not the heat that come with them. These party wings are full of flavor and are perfect crowds. This recipe is so easy and so versatile. You can use it on chicken wings, boneless chicken bites or it even is a great mixture to put on chicken breasts for dinner
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 12 wings
Calories: 338 kcal per serving
Ingredients
- 1 cup - Mayonnaise
- 1 tbsp - olive oil
- 2 tablespoons - parmesan cheese
- 1 ½ tablespoons - Garlic powder
- ½ tsp - Black pepper
- 12 - Chicken wings
Instructions
- Add the mayonnaise and olive oil to a small bowl, and add the other ingredients on top.
- Stir well, until all of the ingredients are combined.
- Cover and refrigerate for 1 hour.
- As soon as wings are fully cooked, baste them with the Garlic Parmesan sauce so that it melts into the hot wings.
- Serve leftover sauce on the side for dipping.
- Store leftover dipping sauce covered in the refrigerator for up to 1 day.
Nutrition
Energy: 338 kcal | Total Fat: 28 g | Saturated: 6 g | Trans: 0 g | Cholesterol: 120 mg | Total Carbs: 1 g | Fiber: 0 g | Sugars: 0 g | Proteins: 18 g | Sodium: 227 mg | Polyunsaturated: 11 g | Monounsaturated: 9 g
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