Garlic Parmesan Chicken Wings

Name: Garlic Parmesan Chicken Wings
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 5 whole chicken wings; 1 egg; 1 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper; 0.5 tsp paprika; 0.5 tsp garlic powder; 0.5 tsp MSG; 0.25 tsp ground cumin; 0.25 tsp curry powder; 0.25 tsp chili powder; 1 cup all-purpose flour; 1 tbsp cornstarch; 0.5 tsp salt; 0.5 tsp black pepper; 0.5 tsp paprika; 0.5 tsp garlic powder; 0.25 tsp ground cumin; 0.25 tsp curry powder; 0.25 tsp chili powder; 5 tablespoons butter; 2 clove garlic; 3 tablespoons Parmesan cheese; 1 tbsp parsley; 1 pinch salt

Delicate Kitchen

Crispy, buttery, and packed with flavor, these Garlic Parmesan Chicken Wings are the ultimate comfort snack. Juicy on the inside and perfectly crunchy on the outside, they’re coated in a rich garlic-parmesan butter that makes every bite addictive. Whether you serve them as a snack, appetizer, or main dish, they’re guaranteed to impress.

Original sourcedelicate-kitchen.com/2025/10/12/garlic-parmesan-chicken-wings

Garlic Parmesan Chicken Wings

Delicate Kitchen

Delicate-kitchen.com

Difficultymedium

Ingredients

Chicken Marinade

Coating

Garlic Butter Sauce

Instructions

0 of 5 done

Step 1
In a large bowl, whisk together egg, olive oil, and all the spices. Add the chicken wings and toss until evenly coated. Let marinate for 15–30 minutes.
Step 2
In a separate bowl, mix flour, cornstarch, and the same spices. Dredge each marinated wing in the flour mixture, coating well. Shake off any excess flour.
Step 3
Heat oil to about 175–180 °C (medium-high). Fry the wings for 6–8 minutes until golden brown and crispy. Place on paper towels to drain excess oil.
Step 4
In a pan, melt butter over low heat. Add minced garlic and cook gently for 30 seconds until fragrant. Stir in Parmesan, parsley, and a pinch of salt.
Step 5
Toss the hot wings in the garlic-parmesan butter until fully coated. Sprinkle extra Parmesan on top before serving.

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