Name: Garlic Parmesan Chicken Wings
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 5 whole chicken wings; 1 egg; 1 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper; 0.5 tsp paprika; 0.5 tsp garlic powder; 0.5 tsp MSG; 0.25 tsp ground cumin; 0.25 tsp curry powder; 0.25 tsp chili powder; 1 cup all-purpose flour; 1 tbsp cornstarch; 0.5 tsp salt; 0.5 tsp black pepper; 0.5 tsp paprika; 0.5 tsp garlic powder; 0.25 tsp ground cumin; 0.25 tsp curry powder; 0.25 tsp chili powder; 5 tablespoons butter; 2 clove garlic; 3 tablespoons Parmesan cheese; 1 tbsp parsley; 1 pinch salt

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Garlic Parmesan Chicken Wings

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Ingredients

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Instructions

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Instructions

In a large bowl, whisk together egg, olive oil, and all the spices. Add the chicken wings and toss until evenly coated. Let marinate for 15–30 minutes.

In a separate bowl, mix flour, cornstarch, and the same spices. Dredge each marinated wing in the flour mixture, coating well. Shake off any excess flour.

Heat oil to about 175–180 °C (medium-high). Fry the wings for 6–8 minutes until golden brown and crispy. Place on paper towels to drain excess oil.

In a pan, melt butter over low heat. Add minced garlic and cook gently for 30 seconds until fragrant. Stir in Parmesan, parsley, and a pinch of salt.

Toss the hot wings in the garlic-parmesan butter until fully coated. Sprinkle extra Parmesan on top before serving.

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Tips & Tricks (5)

Pat Wings Completely Dry 💧
Use paper towels to remove all surface moisture from chicken wings before coating; this is essential for achieving maximum crispiness and preventing steam from interfering with the crust formation.
Double-Dredge Technique ✨
Coat wings in the flour mixture, let them rest for 2 minutes, then dip in beaten egg and coat again for an exceptionally thick, crunchy exterior that holds the garlic-parmesan butter perfectly.
Brown Butter for Depth 🧈
Toast your butter until it turns golden-brown before mixing with minced garlic and Parmesan; this develops a nutty, complex flavor that elevates the entire dish beyond standard recipes.
Toss Immediately While Hot 🔥
Coat the hot, crispy wings in the garlic-parmesan butter immediately after frying while they're still steaming; the heat helps the butter emulsify and adhere better to the wings.
Bloom Your Spices First 🌶️
Toast the curry powder, cumin, paprika, and chili powder in a dry pan for 30 seconds before adding to your flour mixture to intensify their flavors and eliminate any raw spice taste.

Recipe Facts

Diet at a Glance

Low Sugar

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Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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