Name: Garlic Parmesan Chicken Wings
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: American

Delicate Kitchen Verified

March 8, 2026

Crispy, buttery, and packed with flavor, these Garlic Parmesan Chicken Wings are the ultimate comfort snack. Juicy on the inside and perfectly crunchy on the outside, they’re coated in a rich garlic-parmesan butter that makes every bite addictive. Whether you serve them as a snack, appetizer, or main dish, they’re guaranteed to impress.

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Garlic Parmesan Chicken Wings

Delicate Kitchen Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

In a large bowl, whisk together egg, olive oil, and all the spices. Add the chicken wings and toss until evenly coated. Let marinate for 15–30 minutes.

In a separate bowl, mix flour, cornstarch, and the same spices. Dredge each marinated wing in the flour mixture, coating well. Shake off any excess flour.

Heat oil to about 175–180 °C (medium-high). Fry the wings for 6–8 minutes until golden brown and crispy. Place on paper towels to drain excess oil.

In a pan, melt butter over low heat. Add minced garlic and cook gently for 30 seconds until fragrant. Stir in Parmesan, parsley, and a pinch of salt.

Toss the hot wings in the garlic-parmesan butter until fully coated. Sprinkle extra Parmesan on top before serving.

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Tips & Tricks (5)

Pat Wings Completely Dry 💧
Use paper towels to thoroughly remove all moisture from wings before coating; this is essential for achieving maximum crispiness and preventing steam from interfering with the crust formation.
Double-Coat Technique for Extra Crunch 🍗
After the initial flour coating, dip wings in beaten egg again, then coat once more with your seasoned flour mixture to create an exponentially crunchier exterior that holds up better during frying.
Infuse Butter with Garlic Properly 🧈
Melt butter on low heat and gently cook minced fresh garlic for 2-3 minutes until fragrant but not browned; this extracts maximum garlic flavor without bitterness that ruins the sauce.
Toss Wings Immediately After Frying ⏱️
Coat wings with the garlic-parmesan butter within 30 seconds of removing from oil while they're still hot, ensuring the butter emulsifies into the coating and adheres properly rather than sliding off.
Use Freshly Grated Parmesan for Superior Texture 🧀
Avoid pre-shredded parmesan which contains anti-caking agents; freshly grated cheese melts evenly into the sauce and creates a more luxurious, creamy coating that won't clump.

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About the Cook

Delicate Kitchen

Hi, I’m Dia — the creator behind Delicate Kitchen. I’m passionate about cooking, creating, and sharing beautiful food videos that inspire others to enjoy the art of homemade meals. From simple recipes to elegant dishes, I love bringing flavor and creativity to every plate!