Garlic Parmesan Chicken Wings

Crispy, buttery, and packed with flavor, these Garlic Parmesan Chicken Wings are the ultimate comfort snack. Juicy on the inside and perfectly crunchy on the outside, they’re coated in a rich garlic-parmesan butter that makes every bite addictive. Whether you serve them as a snack, appetizer, or main dish, they’re guaranteed to impress.

Author: Delicate Kitchen

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 2 servings

Calories: 1,163 kcal per serving

Ingredients

5 - whole chicken wings
1 - egg
1 tbsp - olive oil
1 tsp - salt
½ tsp - black pepper
½ tsp - paprika
½ tsp - garlic powder
½ tsp - MSG
¼ tsp - ground cumin
¼ tsp - curry powder
¼ tsp - chili powder
1 cup - all-purpose flour
1 tbsp - cornstarch
½ tsp - salt
½ tsp - black pepper
½ tsp - paprika
½ tsp - garlic powder
¼ tsp - ground cumin
¼ tsp - curry powder
¼ tsp - chili powder
5 tablespoons - butter
2 clove - garlic
3 tablespoons - Parmesan cheese
1 tbsp - parsley
1 pinch - salt

Instructions

In a large bowl, whisk together egg, olive oil, and all the spices. Add the chicken wings and toss until evenly coated. Let marinate for 15–30 minutes.
In a separate bowl, mix flour, cornstarch, and the same spices. Dredge each marinated wing in the flour mixture, coating well. Shake off any excess flour.
Heat oil to about 175–180 °C (medium-high). Fry the wings for 6–8 minutes until golden brown and crispy. Place on paper towels to drain excess oil.
In a pan, melt butter over low heat. Add minced garlic and cook gently for 30 seconds until fragrant. Stir in Parmesan, parsley, and a pinch of salt.
Toss the hot wings in the garlic-parmesan butter until fully coated. Sprinkle extra Parmesan on top before serving.

Nutrition