Name: Garlic Parmesan Green Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Servings
Cuisine: American

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Garlic Parmesan Green Beans

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Ingredients

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Instructions

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Instructions

Preheat the oven to 400 degrees.

Place the green beans in a large bowl.

Drizzle olive oil over the green beans.

Sprinkle with All Purpose Seasoning Blend and toss the green beans to coat them evenly.

Arrange beans in a single layer on a rimmed baking and roast in preheated oven for 10 minutes.

Remove from oven, sprinkle minced garlic and parmesan evenly over beans and toss to coat. Make sure the beans are in a single layer on the baking sheet.

Return to the oven and bake for 5 more minutes.

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Tips & Tricks (5)

Dry Your Beans Thoroughly 💧
Pat green beans completely dry with paper towels before tossing with oil to ensure they roast evenly and develop a golden exterior rather than steaming.
Toast Garlic Separately ✨
Mince garlic and toast it in oil for 1-2 minutes before adding beans to prevent burning and develop a rich, sweet garlic flavor instead of harsh or bitter notes.
Single Layer on Baking Sheet 📋
Spread beans in a single layer without crowding to allow hot air circulation and even roasting—overcrowding causes steaming instead of the desired caramelization.
Add Parmesan at the End 🧀
Toss Parmesan cheese with the hot beans immediately after roasting so it melts slightly and clings better than if added before cooking, which can cause burning.
High Heat for Better Texture 🔥
Roast at 425°F or higher to create crispy, caramelized edges on the beans within 15-18 minutes, achieving superior texture over lower temperature roasting.