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Garlic Parmesan Green Beans

Garlic Parmesan Green Beans

Garlic Parmesan Green Beans are an easy side that take just 20 minutes to make. They’re roasted in the oven instead of boiled, making them super quick and easy!

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 Servings

Calories: 170 kcal per serving

Ingredients

  • 2 pounds - Fresh green beans
  • 2 tablespoons - Olive oil
  • 1 tsp - All Purpose Seasoning Blend
  • 1 tbsp - garlic
  • ¼ cup - Parmesan cheese

Instructions

  1. Preheat the oven to 400 degrees.
  2. Place the green beans in a large bowl.
  3. Drizzle olive oil over the green beans.
  4. Sprinkle with All Purpose Seasoning Blend and toss the green beans to coat them evenly.
  5. Arrange beans in a single layer on a rimmed baking and roast in preheated oven for 10 minutes.
  6. Remove from oven, sprinkle minced garlic and parmesan evenly over beans and toss to coat. Make sure the beans are in a single layer on the baking sheet.
  7. Return to the oven and bake for 5 more minutes.

Nutrition

Energy: 170 kcal | Total Fat: 10 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 5 mg | Total Carbs: 18 g | Fiber: 6 g | Sugars: 7 g | Proteins: 6 g | Sodium: 187 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g

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