- LC
Garlic Parmesan Grilled Corn on the Cob
This Garlic Parmesan Grilled Corn on the Cob recipe is the best way to make corn. In the summer when corn is plentiful and sweet you can use this recipe to amaze and entice your family and friends. Garlic Parmesan Corn on the Cob mixes the salty cheesy flavor of the Parmesan and the spicy garlic flavor with the crisp, flavor of the sweet corn.
Ingredients
Instructions
- Step 1
Heat grill to medium-high heat.
- Step 2
In a medium saucepan, melt butter. Turn off heat and add olive oil, garlic, Worcestershire sauce, salt and pepper and House Seasoning Blend.
- Step 3
Stir until combined.
- Step 4
Brush corn with butter mixture.
- Step 5
Grill corn for about 10 minutes, rotating periodically until each side is cooked and slightly charred.
- Step 6
Remove corn from grill.
- Step 7
Brush again with garlic butter.
- Step 8
Top with Parmesan cheese and parsley.
Tips & Tricks
Per serving
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