Name: Garlic Parmesan Grilled Corn on the Cob
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 Servings
Cuisine: American
Ingredients: 6 ears corn; 3 tablespoons butter; 3 tablespoons olive oil; 4 cloves garlic; 1 tbsp Worcestershire sauce; 1.5 teaspoons Seasoning Blend; 0.25 cup Parmesan cheese; 2 tablespoons parsley

Garlic Parmesan Grilled Corn on the Cob cover

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Garlic Parmesan Grilled Corn on the Cob

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Ingredients

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Garlic Parmesan Grilled Corn on the Cob

Instructions

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Instructions

Heat grill to medium-high heat.

In a medium saucepan, melt butter. Turn off heat and add olive oil, garlic, Worcestershire sauce, salt and pepper and House Seasoning Blend.

Stir until combined.

Brush corn with butter mixture.

Grill corn for about 10 minutes, rotating periodically until each side is cooked and slightly charred.

Remove corn from grill.

Brush again with garlic butter.

Top with Parmesan cheese and parsley.

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Tips & Tricks (5)

Butter-Garlic Emulsion Technique 🧈
Combine softened butter with minced garlic off the heat first, then whisk in olive oil to create a stable emulsion that coats the corn evenly and prevents the garlic from burning during grilling.
Pre-Soak for Moisture Protection 💧
Soak corn in water for 15-20 minutes before grilling to create steam that keeps kernels juicy while the husks char slightly, preventing dry interior kernels.
Toast Parmesan Separately ✨
Lightly toast finely grated Parmesan in a dry pan for 1-2 minutes before adding to your butter mixture to deepen its nutty flavor and prevent it from burning on the grill.
Strategic Grill Positioning 📍
Place corn on the cooler side of the grill grates and rotate frequently to achieve even charring while your butter-garlic-Parmesan coating develops a golden crust without singeing.
Fresh Parsley at the End 🌿
Reserve half your fresh parsley and add it as a final garnish after plating to maintain its vibrant color, fresh aroma, and delicate texture that would be lost if cooked on the grill.