Name: Garlic Parmesan Grilled Corn on the Cob
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 Servings
Cuisine: American

Garlic Parmesan Grilled Corn on the Cob cover

From the Cook

1/6

Garlic Parmesan Grilled Corn on the Cob

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Heat grill to medium-high heat.

In a medium saucepan, melt butter. Turn off heat and add olive oil, garlic, Worcestershire sauce, salt and pepper and House Seasoning Blend.

Stir until combined.

Brush corn with butter mixture.

Grill corn for about 10 minutes, rotating periodically until each side is cooked and slightly charred.

Remove corn from grill.

Brush again with garlic butter.

Top with Parmesan cheese and parsley.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Pre-soak for Moisture 💧
Soak corn in water for 30 minutes before grilling to keep the kernels moist and prevent them from drying out over high heat.
Compound Butter Magic 🧈
Mix softened butter with minced garlic, grated Parmesan, and fresh parsley ahead of time, then brush it onto hot corn immediately after grilling for maximum flavor infusion.
Grill Marks Strategy 🔥
Rotate corn every 2-3 minutes for even char development and caramelization, which enhances the garlic and adds depth to the overall flavor profile.
Worcestershire Glaze Technique 🎯
Mix Worcestershire sauce with melted butter and brush it on during the last minute of grilling to create a glossy, umami-rich coating without burning the garlic.
Finishing Cheese Application ✨
Apply grated Parmesan cheese immediately after removing from the grill while the corn is still hot, ensuring the cheese adheres perfectly and slightly melts into the buttery coating.