Garlic Parmesan Grilled Corn on the Cob

This Garlic Parmesan Grilled Corn on the Cob recipe is the best way to make corn. In the summer when corn is plentiful and sweet you can use this recipe to amaze and entice your family and friends. Garlic Parmesan Corn on the Cob mixes the salty cheesy flavor of the Parmesan and the spicy garlic flavor with the crisp, flavor of the sweet corn.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6 Servings

Calories: 241 kcal per serving

Ingredients

6 ears - corn
3 tablespoons - butter
3 tablespoons - olive oil
4 cloves - garlic
1 tbsp - Worcestershire sauce
1 ½ teaspoons - Seasoning Blend
¼ cup - Parmesan cheese
2 tablespoons - parsley

Instructions

Heat grill to medium-high heat.
In a medium saucepan, melt butter. Turn off heat and add olive oil, garlic, Worcestershire sauce, salt and pepper and House Seasoning Blend.
Stir until combined.
Brush corn with butter mixture.
Grill corn for about 10 minutes, rotating periodically until each side is cooked and slightly charred.
Remove corn from grill.
Brush again with garlic butter.
Top with Parmesan cheese and parsley.

Nutrition