Name: Garlic Parmesan Sauce
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 4 Servings
Cuisine: American
Ingredients: 4 tablespoons Butter; 3 cloves Garlic; 1 tbsp Italian Seasoning; 4 tablespoons Flour; 1.5 cups Chicken Broth or Vegetable Broth; 0.75 cup Heavy Cream; 1 cup Parmesan Cheese; 1 tsp All Purpose Seasoning

From the Cook

1/7

Garlic Parmesan Sauce

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Add the butter to a medium saucepan over medium high heat.

Once the butter has melted, stir in the minced garlic and Italian Seasoning Blend; stir until fragrant, about 30 seconds.

Stir in the flour until a paste forms.

Slowly whisk in the chicken broth until smooth and fully combined.

Turn heat down to medium-low and allow the mixture to simmer for 2-3 minutes or until it thickens slightly.

Whisk in the heavy cream, parmesan cheese and All Purpose Seasoning Blend until the mixture is smooth and creamy.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Freshly Grate Your Parmesan 🧀
Always use freshly grated Parmesan cheese rather than pre-shredded varieties, which contain anti-caking agents that prevent smooth melting and create a grainy texture in your sauce.
Make a Proper Roux Base 🥄
Cook the butter and flour together for 1-2 minutes over medium heat before adding liquid to eliminate the raw flour taste and create a silky, lump-free sauce.
Mince Garlic Last-Minute 🧄
Mince fresh garlic immediately before adding to the sauce to maximize its pungent flavor; pre-minced garlic oxidizes and loses its aromatic punch within minutes.
Temper the Cream Gently 🌡️
Add cream slowly to avoid curdling by whisking constantly and keeping heat at medium or below; never let the sauce reach a boil after adding dairy.
Reserve Pasta Water for Consistency 💧
Keep a cup of starchy pasta cooking water nearby to thin the sauce if it becomes too thick, helping it coat pasta evenly while enhancing flavor.