Name: Garlic Parmesan Sauce
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 4 Servings
Cuisine: American

It is a Keeper Verified

March 4, 2026

Garlic Parmesan Sauce goes great with anything and takes just a few minutes to make. Enjoy this buttery, creamy sauce on everything from chicken, to pasta, to seafood. This garlic-parmesan wing sauce recipe made with fresh grated parmesan and tastes just like the sauce from Buffalo Wild Wings. Enjoy it with your favorite pasta or use it to make garlic parm chicken. It can also be used as a dipping sauce for wings and roasted veggies.

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Garlic Parmesan Sauce

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Add the butter to a medium saucepan over medium high heat.

Once the butter has melted, stir in the minced garlic and Italian Seasoning Blend; stir until fragrant, about 30 seconds.

Stir in the flour until a paste forms.

Slowly whisk in the chicken broth until smooth and fully combined.

Turn heat down to medium-low and allow the mixture to simmer for 2-3 minutes or until it thickens slightly.

Whisk in the heavy cream, parmesan cheese and All Purpose Seasoning Blend until the mixture is smooth and creamy.

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Tips & Tricks (5)

Freshly Grate Your Parmesan 🧀
Always use freshly grated Parmesan cheese rather than pre-shredded varieties, which contain anti-caking agents that prevent smooth melting and create a grainy texture in your sauce.
Make a Proper Roux Base 🥄
Cook the butter and flour together for 1-2 minutes over medium heat before adding liquid to eliminate the raw flour taste and create a silky, lump-free sauce.
Mince Garlic Last-Minute 🧄
Mince fresh garlic immediately before adding to the sauce to maximize its pungent flavor; pre-minced garlic oxidizes and loses its aromatic punch within minutes.
Temper the Cream Gently 🌡️
Add cream slowly to avoid curdling by whisking constantly and keeping heat at medium or below; never let the sauce reach a boil after adding dairy.
Reserve Pasta Water for Consistency 💧
Keep a cup of starchy pasta cooking water nearby to thin the sauce if it becomes too thick, helping it coat pasta evenly while enhancing flavor.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.