Garlic Parmesan Sauce

Garlic Parmesan Sauce goes great with anything and takes just a few minutes to make. Enjoy this buttery, creamy sauce on everything from chicken, to pasta, to seafood. This garlic-parmesan wing sauce recipe made with fresh grated parmesan and tastes just like the sauce from Buffalo Wild Wings. Enjoy it with your favorite pasta or use it to make garlic parm chicken. It can also be used as a dipping sauce for wings and roasted veggies.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 2 minutes

Cook Time: 3 minutes

Total Time: 5 minutes

Servings: 4 Servings

Calories: 428 kcal per serving

Ingredients

4 tablespoons - Butter
3 cloves - Garlic
1 tbsp - Italian Seasoning
4 tablespoons - Flour
1 ½ cups - Chicken Broth or Vegetable Broth
¾ cup - Heavy Cream
1 cup - Parmesan Cheese
1 tsp - All Purpose Seasoning

Instructions

Add the butter to a medium saucepan over medium high heat.
Once the butter has melted, stir in the minced garlic and Italian Seasoning Blend; stir until fragrant, about 30 seconds.
Stir in the flour until a paste forms.
Slowly whisk in the chicken broth until smooth and fully combined.
Turn heat down to medium-low and allow the mixture to simmer for 2-3 minutes or until it thickens slightly.
Whisk in the heavy cream, parmesan cheese and All Purpose Seasoning Blend until the mixture is smooth and creamy.

Nutrition