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Garlic Parmesan Sauce (Dairy-Free)

Garlic Parmesan Sauce (Dairy-Free)

This garlic parmesan sauce is a creamy, dairy-free dream. Made with almond milk yogurt, nutritional yeast for a cheesy punch, and brightened with lemon juice, this sauce is perfect for pastas, roasted veggies, or grain bowls. It’s quick to whip up and rich in umami flavor without any dairy ingredients.

Author: Hunt4Shredz

Category: Other

Cuisine: Other

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 2 tablespoons

Calories: 55 kcal per serving

Ingredients

  • ¼ cup - almond milk yogurt
  • 2 tablespoon - nutritional yeast
  • 1 clove - garlic
  • 1 teaspoon - lemon juice
  • 1 teaspoon - olive oil
  • ⅛  - Salt and pepper

Instructions

Instructions

  1. Combine almond milk yogurt, nutritional yeast, minced garlic, lemon juice, and olive oil in a small bowl.
  2. Whisk until well incorporated.
  3. Add salt and pepper to taste and refrigerate if not using immediately.

Nutrition

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