Name: Garlic Roasted Cauliflower
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 head Cauliflower; 3 tablespoons Olive Oil; 2 teaspoons Garlic; Salt and Pepper; 0.333 cup Parmesan

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Garlic Roasted Cauliflower

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Ingredients

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Instructions

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Instructions

Preheat oven to 400F.

Place the cauliflower florets in a large bowl and drizzle with the olive oil. Toss well to coat.

Season with minced garlic, salt and pepper. Toss to distribute.

Stir in the grated parmesan until well-distributed.

Spread the seasoned cauliflower on a baking sheet, being sure to avoid over-crowding.

Bake for 10 minutes, flip and then continue cooking for 5-10 minutes until well golden.

Serve immediately.

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Tips & Tricks (5)

Pat Dry for Maximum Crispiness 💧
Pat the cauliflower florets completely dry with paper towels before tossing with oil; moisture prevents browning and creates steam instead of the desired golden, crispy exterior.
Slice Garlic Thin for Even Distribution 🧄
Slice garlic into thin slivers rather than mincing to prevent burning and ensure pockets of tender, caramelized garlic throughout the roasted florets.
Use Two-Stage Roasting for Perfection 🔥
Roast at 425°F for 20 minutes, then add parmesan and broil for 2-3 minutes at the end to melt the cheese without over-charring the cauliflower.
Don't Overcrowd the Pan 📏
Arrange cauliflower in a single layer with cut-sides down on the baking sheet to maximize contact with heat, ensuring caramelization rather than steaming.
Toast Parmesan Separately for Nutty Depth 🧀
Mix finely grated parmesan with a pinch of salt and add only in the final 5 minutes to develop a toasted, nutty flavor while preventing the cheese from becoming bitter or burnt.