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Garlic Roasted Cauliflower Steaks
My Garlic Roasted Cauliflower Steaks transforms a humble vegetable into something truly irresistible. Each thick slice is seared and roasted to develop a crispy, charred exterior while maintaining a tender, almost buttery inside. Infused with smoky, nutty notes and kissed with garlic, these hearty steaks offer a satisfying bite that rivals traditional meat-based dishes.
Ingredients
Instructions
- Step 1
Preheat oven to 400F.
- Step 2
Line a baking sheet with parchment paper or a silicone baking sheet. Set aside.
- Step 3
Remove all leaves from the cauliflower and slice through the top in 2″ thick slices. The outer pieces will
- Step 4
fall into small florets, perfect for using in other recipes, while the central 3-4 slices will remain intact and will serve as your "cauliflower steaks."
- Step 5
Place the cauliflower slices on your prepared baking sheet.
- Step 6
In a small bowl, combine the Italian seasoning, salt, pepper, garlic and olive oil.
- Step 7
Use a pastry brush to brush the seasoning mixture over the cauliflower, turn over and coat completely.
- Step 8
Bake the cauliflower steaks for 20-25 minutes, flipping halfway through.
- Step 9
Once you are finished baking the cauliflower but they are still warm, sprinkle grated Parmesan cheese over each
Tips & Tricks
Per serving
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