Garlic Roasted Cauliflower Steaks

My Garlic Roasted Cauliflower Steaks transforms a humble vegetable into something truly irresistible. Each thick slice is seared and roasted to develop a crispy, charred exterior while maintaining a tender, almost buttery inside. Infused with smoky, nutty notes and kissed with garlic, these hearty steaks offer a satisfying bite that rivals traditional meat-based dishes.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4 Servings

Calories: 203 kcal per serving

Ingredients

1 - large Cauliflower
3 tablespoons - Italian Seasoning
¼ tsp - Salt and Pepper
5 cloves - Garlic
3 tablespoons - Olive Oil
¼ cup - Parmesan Cheese

Instructions

Preheat oven to 400F.
Line a baking sheet with parchment paper or a silicone baking sheet. Set aside.
Remove all leaves from the cauliflower and slice through the top in 2″ thick slices. The outer pieces will
fall into small florets, perfect for using in other recipes, while the central 3-4 slices will remain intact and will serve as your "cauliflower steaks."
Place the cauliflower slices on your prepared baking sheet.
In a small bowl, combine the Italian seasoning, salt, pepper, garlic and olive oil.
Use a pastry brush to brush the seasoning mixture over the cauliflower, turn over and coat completely.
Bake the cauliflower steaks for 20-25 minutes, flipping halfway through.
Once you are finished baking the cauliflower but they are still warm, sprinkle grated Parmesan cheese over each

Nutrition