- HP
- LS
- LC
Garlic Rosemary Seared Salmon with White Wine Sauce
Ingredients
Instructions
- Step 1
In a medium sized bowl, mix the rosemary and salt, and then rub on the salmon fillet.
- Step 2
In a medium-sized greased skillet, place the salmon fillets skin side up and sear for about 5-7 minutes until cooked through.
- Step 3
In another medium-sized skillet, spray it with cooking spray and add in the olive oil.
- Step 4
Warm to medium-high heat, then add in the onion, mushrooms, and parsley.
- Step 5
Saute this for about 2-5 minutes, then add in the chicken broth and wine.
- Step 6
Let this cook for about 5-10 minutes until cooked down to about 1/2 a cup.
- Step 7
Remove from heat, then whisk or stir in the butter, cheese, and flour.
- Step 8
Add the garlic salt to taste, we prefer about a teaspoon.
- Step 9
Serve topped over the salmon.
Tips & Tricks
Per serving
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