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Garlic Seared Brussels Sprouts
Original sourcemommyhatescooking.com/garlic-seared-brussels-sprouts
Difficultyeasy
Ingredients
Instructions
0 of 3 done
- Step 1
Pour in about 3 Tbsp of Olive oil and warm the skillet to medium heat, then add in the cleaned Brussels Sprouts.
- Step 2
Next pour over the remaining olive oil, depending on how many sprouts you use, it may be necessary to add a little more to coat them.
- Step 3
Lastly, add in the garlic. Let this cook for about 10-15 minutes rotating every few minutes so they do not burn. They will be slightly browned on the outside when done and soft in the middle.
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Nutrition
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