From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
German Pfeffernusse Cookies
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Instructions
1
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Preheat the oven to 350℉.
2
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Line cookie sheets with parchment paper and set aside.
3
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Mix the honey, Crisco, sugar, coffee, eggs, and anise extract in a large mixing bowl with an electric mixer.
4
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Stir together the baking soda, cloves, cinnamon, nutmeg, half of the flour.
5
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Knead the dough and gradually add the rest of the flour. Knead until it is the right consistency for shaping into balls.
6
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Roll into balls that are 3/4 inch in diameter.
7
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Place on them onto the prepared cookie sheet.
8
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Bake at 350℉ for 12 minutes.
9
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Cool on wire rack.
10
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Once completely cooled, roll the cookies in powdered sugar.
My Calorie Intake
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Tips & Tricks (5)
- Spice Bloom Technique 🌶️Toast your ground spices (nutmeg, cinnamon, cloves) in a dry pan for 30-60 seconds before mixing to intensify their aromatic oils and deepen the cookie's flavor profile.
- Honey Moisture Magic 🍯Warm the honey slightly before adding to the dough to help it incorporate more evenly and prevent dry, crumbly cookie texture.
- Anise Extract Balance 💧Use high-quality anise extract and add it gradually, tasting as you go to achieve the perfect subtle licorice note without overwhelming the other spices.
- Powdered Sugar Coating Trick 🍬Roll warm cookies in powdered sugar while they're still slightly hot to create a beautiful, even, and slightly crackled coating that looks professionally finished.
- Aging for Authenticity 🕰️Store Pfeffernusse cookies in an airtight container for 3-5 days before serving to allow the spices to meld and the texture to soften into traditional German-style perfection.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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