From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Place the potatoes in a large pot and fill with water until it is 1" over the top of the potatoes. Cover and bring to a boil over high heat. Remove the lid and reduce the heat to medium and simmer for 8-10 minutes until the potatoes are tender but still firm. Drain well in a colander.
2
When the potatoes are cool enough to handle, place in a large bowl.
3
While the potatoes cook, cook the bacon in a large skillet according to package instructions. Place the cooked bacon on a paper towel lined plate to blot excess grease.
4
Crumble or chop the bacon when cool enough to handle.
5
Reserve 1/4 cup of the bacon drippings, and add the red onion. Cook over medium heat until softened, about 3 minutes, then add the garlic and cook for 30 seconds longer.
6
Add the water, vinegar, maple syrup, mustard, salt and pepper to the pan and whisk well.
7
Bring to a boil and cook until reduced by half and thickened, about 5 minutes.
8
Add the warm bacon dressing, fresh parsley and dill to the potatoes and toss gently to coat. Taste and adjust the seasoning as needed. Enjoy warm or cold!
My Calorie Intake
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Tips & Tricks (5)
- Dress Potatoes While Warm 🥔Toss the potatoes with the dressing immediately after cooking while they're still warm—this allows them to absorb the vinegar and maple syrup mixture far more effectively than cold potatoes would.
- Render Bacon Properly for Smoky Depth 🥓Cook bacon on medium heat to completion rather than high heat, allowing the fat to render slowly and develop rich, smoky flavor without burning the meat.
- Balance Sweet and Tangy 🎯Taste the dressing before mixing with potatoes and adjust the maple syrup and vinegar ratio slightly based on your preference—this prevents an overseasoned final dish that's impossible to correct.
- Reserve Bacon Fat for Dressing 🧈Whisk 2-3 tablespoons of the bacon fat into your vinegar-maple dressing for added richness and authentic German flavor that elevates the entire salad.
- Add Fresh Herbs Last for Maximum Brightness 🌿Fold in the dill and parsley just before serving rather than mixing them in earlier—this preserves their vibrant color and fresh flavor, preventing them from wilting and darkening.
Recipe Facts
Diet at a Glance
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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