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Giant Garlic Knots with Garlic-Herb Butter
Soft, buttery, and full of flavor, these Giant Garlic Knots are golden on the outside, fluffy on the inside, and coated in a rich garlic-herb butter that melts right into the warm dough. Perfect as a side, a snack, or even as burger buns.
Ingredients
Dough
Garlic-Herb Butter
Instructions
- Step 1
In a large bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy and activated.
- Step 2
Add flour, salt, garlic seasoning, softened butter, and oil. Mix and knead for 8–10 minutes until smooth and elastic.
- Step 3
Cover and let the dough rise in a warm place for about 1 hour or until doubled in size.
- Step 4
Divide the dough into 4 large portions. Roll each piece into a rope and tie into a knot. Tuck the ends underneath. Place on a parchment-lined tray, cover, and let rise again for 30–40 minutes.
- Step 5
Preheat the oven to 180 °C / 350 °F. Bake for 20–25 minutes, until golden brown.
- Step 6
In a small bowl, mix melted butter, garlic, parsley, and salt.
- Step 7
Immediately after baking, brush the hot knots generously with garlic butter. Cover lightly for 10 minutes to keep them soft and fluffy.
Tips & Tricks
Per serving
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