- VE
- LS
Soft, buttery, and full of flavor, these Giant Garlic Knots are golden on the outside, fluffy on the inside, and coated in a rich garlic-herb butter that melts right into the warm dough. Perfect as a side, a snack, or even as burger buns.
- VE
- LS
March 8, 2026
Soft, buttery, and full of flavor, these Giant Garlic Knots are golden on the outside, fluffy on the inside, and coated in a rich garlic-herb butter that melts right into the warm dough. Perfect as a side, a snack, or even as burger buns.
Giant Garlic Knots with Garlic-Herb Butter
Dough
Garlic-Herb Butter
Instructions
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Yeast Properly 🌱Use water between 105-110°F and wait 5-10 minutes until the mixture is foamy before mixing with flour—this ensures active yeast and guaranteed rise for fluffy knots.
- Brown Your Garlic Butter 🧈Heat the butter to a light golden brown (beurre noisette) before mixing with minced garlic and herbs to develop a rich, nutty flavor that elevates the entire dish.
- Master the Knot Shape 🎀Roll dough into 1-inch thick ropes and tie a simple overhand knot, then tuck the ends underneath—this creates even cooking and prevents unraveling during the second rise.
- Brush While Warm ✨Apply garlic-herb butter immediately after baking while the knots are still hot so it melts into the dough for maximum flavor absorption and glossy finish.
- Proof in a Warm Environment 🌡️Place dough in a turned-off oven with the light on or use a proofing box at 75-80°F to achieve consistent, predictable rise times without over-proofing.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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