From the Cook
From the Cook
From the Cook
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Giant Garlic Knots with Garlic-Herb Butter
Warning0 allergens identified
Giant Garlic Knots with Garlic-Herb Butter
Dough
Garlic-Herb Butter
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Instructions
1
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In a large bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy and activated.
2
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Add flour, salt, garlic seasoning, softened butter, and oil. Mix and knead for 8–10 minutes until smooth and elastic.
3
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Cover and let the dough rise in a warm place for about 1 hour or until doubled in size.
4
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Divide the dough into 4 large portions. Roll each piece into a rope and tie into a knot. Tuck the ends underneath. Place on a parchment-lined tray, cover, and let rise again for 30–40 minutes.
5
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Preheat the oven to 180 °C / 350 °F. Bake for 20–25 minutes, until golden brown.
6
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In a small bowl, mix melted butter, garlic, parsley, and salt.
7
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Immediately after baking, brush the hot knots generously with garlic butter. Cover lightly for 10 minutes to keep them soft and fluffy.
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Yeast Properly 🌱Use water between 105-110°F and wait 5-10 minutes until the mixture is foamy before mixing with flour—this ensures active yeast and guaranteed rise for fluffy knots.
- Brown Your Garlic Butter 🧈Heat the butter to a light golden brown (beurre noisette) before mixing with minced garlic and herbs to develop a rich, nutty flavor that elevates the entire dish.
- Master the Knot Shape 🎀Roll dough into 1-inch thick ropes and tie a simple overhand knot, then tuck the ends underneath—this creates even cooking and prevents unraveling during the second rise.
- Brush While Warm ✨Apply garlic-herb butter immediately after baking while the knots are still hot so it melts into the dough for maximum flavor absorption and glossy finish.
- Proof in a Warm Environment 🌡️Place dough in a turned-off oven with the light on or use a proofing box at 75-80°F to achieve consistent, predictable rise times without over-proofing.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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