Giant Garlic Knots with Garlic-Herb Butter

Soft, buttery, and full of flavor, these Giant Garlic Knots are golden on the outside, fluffy on the inside, and coated in a rich garlic-herb butter that melts right into the warm dough. Perfect as a side, a snack, or even as burger buns.

Author: Delicate Kitchen

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 4 servings

Calories: 581 kcal per serving

Ingredients

3 ¼ cups - all-purpose flour
1 cup - warm water
1 ½ teaspoons - instant dry yeast
2 teaspoons - sugar
1 tsp - salt
1 tbsp - garlic powder
2 tablespoons - butter
1 tbsp - neutral oil
3 ½ tablespoons - butter
4 clove - garlic
1 tbsp - fresh parsley
1 pinch - salt

Instructions

In a large bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy and activated.
Add flour, salt, garlic seasoning, softened butter, and oil. Mix and knead for 8–10 minutes until smooth and elastic.
Cover and let the dough rise in a warm place for about 1 hour or until doubled in size.
Divide the dough into 4 large portions. Roll each piece into a rope and tie into a knot. Tuck the ends underneath. Place on a parchment-lined tray, cover, and let rise again for 30–40 minutes.
Preheat the oven to 180 °C / 350 °F. Bake for 20–25 minutes, until golden brown.
In a small bowl, mix melted butter, garlic, parsley, and salt.
Immediately after baking, brush the hot knots generously with garlic butter. Cover lightly for 10 minutes to keep them soft and fluffy.

Nutrition