- GF
- HP
- LS
- LC
Ginger Dill Salmon
Ginger Dill Salmon is a wonderful mix of light and bright flavors from the topping with the buttery richness of the fish. An adaptation of this New York Times recipe served with a citrus salad- I love the addition of jalapeno pepper for a slightly warm finish. It can also be prepared up to two days in advance. Best of all, it tastes equally delicious whether served at room temperature or chilled.
Ingredients
Instructions
- Step 1
Preheat your oven to 400°F (200°C).
- Step 2
Line a baking sheet or tray with parchment paper and coat with a drizzle of olive oil. This will help prevent the salmon from sticking. Place the salmon fillet on the prepared sheet pan, skin-side down.
- Step 3
Combine the grated ginger with chopped fresh dill, freshly ground black pepper, salt, lemon juice, sliced green onions, and diced jalapeno peppers in a small bowl. Mix well.
- Step 4
Drizzle a small amount of olive oil over the salmon fillet on the sheet pan.
- Step 5
Evenly spread the ginger dill mixture over the salmon, ensuring it covers the entire surface.
- Step 6
Sprinkle flaky sea salt over the top of the salmon for added flavor.
- Step 7
Roast the salmon in the oven for 12-15 minutes or until the internal temperature reaches 145°F (63°C) and the fish flakes easily with a fork.
- Step 8
Use an instant-read thermometer to check the temperature in the thickest part of the salmon. The salmon is done when it reaches 145°F (63°C), or you can check for doneness by gently inserting a fork and seeing if the fish flakes easily.
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@balancing-bowls
I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Per serving
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