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Gingerbread Baked Oatmeal

Gingerbread Baked Oatmeal

My gingerbread baked oatmeal recipe comes together with Quaker Old Fashioned Oats, chopped nuts, warm spices, molasses, and milk of your choosing. Perfect for Christmas morning or holiday brunch!

Author: The Urben Life

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 6 servings

Calories: 256 kcal per serving

Ingredients

  • 2 cups - Quaker Old Fashioned Oats
  • ½ cup - walnuts
  • 1 tsp - baking powder
  • 1 tsp - ground cinnamon
  • ½ tsp - salt
  • ¼ tsp - ground nutmeg
  • ¼ tsp - ground ginger
  • ¼ tsp - ground allspice
  • ¼ tsp - ground cloves
  • 1 cup - milk of your choice
  • 2 tablespoons - cooking oil
  • 2 tablespoons - molasses
  • 1 tbsp - ground flaxseed
  • 1 tsp - vanilla extract

Instructions

  1. Preheat the oven to 350F. In a large-sized mixing bowl, combine the dry ingredients. Using a second medium-sized mixing bowl, whisk together the wet ingredients.
  2. Pour the wet ingredients into the bowl with the dry ingredients and stir until combined. Transfer mixture to a greased baking dish (1 ⅘ quart rectangle or 2 quart square).
  3. Bake for 45-50 minutes, until golden and a toothpick inserted into the center comes out clean. Let cool completely then slice into bars.

Nutrition

Energy: 256 kcal | Total Fat: 15 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 3 mg | Total Carbs: 29 g | Fiber: 4 g | Sugars: 8 g | Proteins: 7 g | Sodium: 216 mg | Polyunsaturated: 8 g | Monounsaturated: 3 g

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