From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/12
Instructions
1
Preheat the oven to 350℉
2
Combine flour, ⅓ cup sugar, baking powder, and pumpkin pie spice in a large bowl and combine well.
3
Add the butter, molasses, whole eggs, and egg yolk. Beat until well blended and dough forms.
4
Divide the dough in half. Shape each half into a 10-inch roll and place on a large ungreased cookie sheet.
5
Press each half of the dough into a 10"x3" rectangle. Brush each one with egg white and sprinkle with 1 tablespoon of sugar.
6
Bake at 350℉ for 20 minutes or until lightly browned. Cool on the cookie sheets for 15 minutes.
7
Use a serrated knife to cut each rectangle cross-wise into ½ inch slices. Place the slices, cut side down, on the same cookie sheet.
8
Place the biscotti back into the oven and bake for 5-10 minutes.
9
Turn the cookies to the other side and back for an another 5-10 minutes or until crisp and golden brown.
10
Immediately remove the biscotti from the cookie sheets and place on wire racks to cool. Cool for at least 15 minutes before drizzling with candy coating.
11
While the biscotti is cooling, melt vanilla-flavored candy coating in a small saucepan over low heat, stirring constantly.
12
Drizzle the candy coating over the cooled biscotti.
My Calorie Intake
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Tips & Tricks (5)
- Molasses Temperature Control 🌡️Warm your molasses slightly before mixing to ensure it blends smoothly with other ingredients and distributes the spices evenly throughout the dough without creating lumps.
- Double Baking Technique ✂️After the first bake, let the logs cool for 10 minutes before slicing at a slight 45-degree angle, then bake at a lower temperature (275°F) for 12-15 minutes per side to achieve that signature crispy, crunchy texture.
- Pumpkin Spice Bloom 🧡Toast your pumpkin spice in a dry skillet for 30 seconds before adding to the batter to intensify and unlock the warm spice flavors, creating deeper complexity in every bite.
- Vanilla Coating Application 🍫Dip biscotti into melted vanilla coating while still slightly warm but completely cooled on the surface, then place on parchment with the dipped side up to create an even, glossy coating as it sets.
- Egg White Stability 🥚Ensure egg whites are at room temperature and free from any yolk residue, then whip them to soft peaks before folding into the dough last to maintain airiness and achieve a lighter, more delicate crumb structure.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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