- VE
One of the best things about these gingerbread blondies is that they're a one-bowl wonder! The entire recipe can be made in one bowl, so they're quick to make and require less clean-up! On top of the ease & simplicity of this recipe, these bars are seriously delicious. They're chewy and full of all the warm spices!
- VE
March 13, 2026
One of the best things about these gingerbread blondies is that they're a one-bowl wonder! The entire recipe can be made in one bowl, so they're quick to make and require less clean-up! On top of the ease & simplicity of this recipe, these bars are seriously delicious. They're chewy and full of all the warm spices!
Instructions
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Spices 🌟Toast the ginger, cinnamon, allspice, nutmeg, and cloves in a dry pan for 30 seconds before adding to the butter to intensify their warm flavors and eliminate any raw spice taste.
- Brown Your Butter First 🧈Melt the unsalted butter and let it brown slightly (2-3 minutes) before mixing with other ingredients to add a deeper, nuttier complexity that elevates the entire blondie.
- Molasses Temperature Trick 🍯Warm your molasses slightly before stirring into the butter mixture—it will incorporate more smoothly and distribute the molasses flavor evenly throughout the batter.
- Don't Overmix for Chewiness 🤐Stop mixing as soon as the dry ingredients are just combined; overmixing develops gluten and creates cake-like texture instead of the desired chewy, fudgy consistency.
- Underbake Slightly for Texture 🕐Remove the blondies when a toothpick has just a few moist crumbs (not clean); they'll continue cooking slightly as they cool, resulting in perfectly chewy bars rather than dry ones.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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