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Gingerbread Cupcakes
These Gingerbread Cupcakes are the perfect holiday treat. Filled with warm spices, topped with cinnamon cream cheese frosting, and finished with a festive gingerbread cookie. They’re quick to make with a cake mix base, yet they taste homemade and cozy and fun enough for any celebration.
Ingredients
Cupcake
Cream Cheese Frosting
Instructions
To Make The Cupcakes
- Step 1
Preheat the oven to 350 degrees. Use cupcake liners and line a cucpake pan.
- Step 2
In a bowl, mix the cake mix, molasses,m milk, oil, eggs, and spices. Whisk well.
- Step 3
Pour the batter into the cupcake pan about 2/3 full.
- Step 4
Pop in th oven and bake for 20-22 minutes of time.
- Step 5
Let the cucpakes cook before starting to decorate.
To Make The Cream Cheese Frosting
- Step 6
In a bowl beat the whipping cream until it becomes thick. Set it aside.
- Step 7
Grab a different bowl and mix the cream cheese and powdered sugar well.
- Step 8
Add in the cinnamon and the vanilla, and mix.
- Step 9
Fold in the heavy whipping cream until combined well.
- Step 10
Pipe the frosting onto the cupcakes after they have cooled down. Top with sprinkles and a gingerbread man cookie.
- Step 11
Make sure to store any leftover frosting in the fridge.
Tips & Tricks
Per serving
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