From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Gingerbread Cupcakes
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To Make The Cupcakes
1
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Preheat the oven to 350 degrees. Use cupcake liners and line a cucpake pan.
2
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In a bowl, mix the cake mix, molasses,m milk, oil, eggs, and spices. Whisk well.
3
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Pour the batter into the cupcake pan about 2/3 full.
4
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Pop in th oven and bake for 20-22 minutes of time.
5
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Let the cucpakes cook before starting to decorate.
To Make The Cream Cheese Frosting
1
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In a bowl beat the whipping cream until it becomes thick. Set it aside.
2
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Grab a different bowl and mix the cream cheese and powdered sugar well.
3
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Add in the cinnamon and the vanilla, and mix.
4
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Fold in the heavy whipping cream until combined well.
5
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Pipe the frosting onto the cupcakes after they have cooled down. Top with sprinkles and a gingerbread man cookie.
6
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Make sure to store any leftover frosting in the fridge.
My Calorie Intake
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Tips & Tricks (5)
- Spice Bloom Technique 🌶️Toast your ground spices (ginger, cinnamon, allspice) in a dry pan for 30 seconds before adding to the batter to intensify their aromatic flavors and depth.
- Moisture Lock Trick 💧Add an extra tablespoon of molasses to the spice cake mix to ensure ultra-moist, tender cupcakes that stay soft for days.
- Cream Cheese Frosting Stability 🧊Chill your cream cheese and butter for 15 minutes before mixing to prevent a runny frosting and achieve perfect piping consistency.
- Gingerbread Cookie Garnish Hack 🍪Break gingerbread cookies at an angle to create more visually interesting and professional-looking cupcake toppers.
- Spice Distribution Secret 🌀Sift your dry spices with the cake mix to ensure even distribution and prevent clumping for a perfectly balanced flavor profile.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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