Name: Gingerbread Fudge
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16 Servings
Cuisine: American
Ingredients: 14 ounces Sweetened Condensed Milk; 3.5 cups White Chocolate Chips; 0.75 cups Brown Sugar; 0.25 cups Molasses; 1 tsp Ginger; 0.5 tsp Cinnamon; 0.25 tsp Nutmeg; 0.25 tsp Ground Cloves; Sprinkles

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Gingerbread Fudge

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Start by preparing a square 8×8 baking dish, line with aluminum foil or parchment paper and grease with butter.

Add the sweetened condensed milk in a medium pot over medium heat stirring constantly until heated thoroughly. (do not boil)

Then add the white chocolate chips, stirring until the chips are completely melted.

Once the chocolate is has melted add the brown sugar, molasses, and spices continue heating over medium heat until the sugar is dissolved and spices are well incorporated, continue heating about 10 minutes.

Pour the fudge mixture into the prepared pan and sprinkles to the top.

Refrigerate for at least 4 hours or until set completely.

Cut into 16 pieces and serve.

Store refrigerated in an airtight container.

Nutrition

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Tips & Tricks (5)

Bloom Your Spices in Molasses 🌶️
Warm the molasses gently and whisk in your ground cloves, nutmeg, cinnamon, and ginger before adding other ingredients to deepen their flavor and prevent bitter notes from direct heat exposure.
Temper White Chocolate Correctly 🍫
Use low to medium-low heat when melting white chocolate chips with condensed milk, stirring constantly to prevent seizing and ensure smooth, creamy fudge texture rather than grainy results.
Brown Sugar Caramelization Secret 🍯
Combine brown sugar with molasses before heating to create a deeper, more complex gingerbread flavor while the natural molasses content helps prevent crystallization during cooling.
Cool on Parchment with Precision ❄️
Line your pan with parchment paper and refrigerate the fudge for exactly 2-3 hours at a consistent temperature for clean cuts and perfect texture—avoid freezing, which can cause brittleness.
Add Sprinkles at Peak Tackiness ✨
Sprinkle toppings when the fudge is still slightly warm and tacky but set enough to hold them, ensuring they adhere properly rather than falling off or sinking into the candy.