- VE
- LC
Gingerbread Fudge
This Gingerbread Fudge has the classic Christmas flavor that everyone loves, while having a traditional fudge texture. Your family is going to scarf down these delicious holiday treats. This fudge is made with white chocolate chips, condensed milk, brown sugar, molasses and some spices!
Ingredients
Instructions
- Step 1
Start by preparing a square 8×8 baking dish, line with aluminum foil or parchment paper and grease with butter.
- Step 2
Add the sweetened condensed milk in a medium pot over medium heat stirring constantly until heated thoroughly. (do not boil)
- Step 3
Then add the white chocolate chips, stirring until the chips are completely melted.
- Step 4
Once the chocolate is has melted add the brown sugar, molasses, and spices continue heating over medium heat until the sugar is dissolved and spices are well incorporated, continue heating about 10 minutes.
- Step 5
Pour the fudge mixture into the prepared pan and sprinkles to the top.
- Step 6
Refrigerate for at least 4 hours or until set completely.
- Step 7
Cut into 16 pieces and serve.
- Step 8
Store refrigerated in an airtight container.
Tips & Tricks
@it-is-a-keeper
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
