Name: Gingerbread Fudge
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16 Servings
Cuisine: American
Ingredients: 14 ounces Sweetened Condensed Milk; 3.5 cups White Chocolate Chips; 0.75 cups Brown Sugar; 0.25 cups Molasses; 1 tsp Ginger; 0.5 tsp Cinnamon; 0.25 tsp Nutmeg; 0.25 tsp Ground Cloves; Sprinkles

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Gingerbread Fudge

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Start by preparing a square 8×8 baking dish, line with aluminum foil or parchment paper and grease with butter.

Add the sweetened condensed milk in a medium pot over medium heat stirring constantly until heated thoroughly. (do not boil)

Then add the white chocolate chips, stirring until the chips are completely melted.

Once the chocolate is has melted add the brown sugar, molasses, and spices continue heating over medium heat until the sugar is dissolved and spices are well incorporated, continue heating about 10 minutes.

Pour the fudge mixture into the prepared pan and sprinkles to the top.

Refrigerate for at least 4 hours or until set completely.

Cut into 16 pieces and serve.

Store refrigerated in an airtight container.