Gingerbread Fudge

This Gingerbread Fudge has the classic Christmas flavor that everyone loves, while having a traditional fudge texture. Your family is going to scarf down these delicious holiday treats. This fudge is made with white chocolate chips, condensed milk, brown sugar, molasses and some spices!

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 16 Servings

Calories: 340 kcal per serving

Ingredients

14 ounces - sweetened condensed milk
3 ½ cups - White Chocolate Chips
¾ cups - Brown Sugar
¼ cups - Molasses
1 tsp - Ginger
½ tsp - Cinnamon
¼ tsp - Nutmeg
¼ tsp - Ground Cloves
Sprinkles

Instructions

Start by preparing a square 8×8 baking dish, line with aluminum foil or parchment paper and grease with butter.
Add the sweetened condensed milk in a medium pot over medium heat stirring constantly until heated thoroughly. (do not boil)
Then add the white chocolate chips, stirring until the chips are completely melted.
Once the chocolate is has melted add the brown sugar, molasses, and spices continue heating over medium heat until the sugar is dissolved and spices are well incorporated, continue heating about 10 minutes.
Pour the fudge mixture into the prepared pan and sprinkles to the top.
Refrigerate for at least 4 hours or until set completely.
Cut into 16 pieces and serve.
Store refrigerated in an airtight container.

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