- VE
Gingerbread Pancakes
Make these fabulous Easy Gingerbread Pancakes and sprinkle them with snow! These are simple to make gluten-free if that's a need too.
Ingredients
Instructions
- Step 1
In a large bowl, whisk together the baking mix and the milk.
- Step 2
Whisk in the eggs, vanilla, brown sugar, ginger, cinnamon, and salt.
- Step 3
In a greased skillet or griddle, turn it on to medium heat.
- Step 4
Then, pour about 1/4 cup of the batter onto the skillet.
- Step 5
This will cook until it starts to bubble, then flip over.
- Step 6
Continue cooking until all batter has been used, this made 8 pancakes. It will vary though based on size.
- Step 7
Sprinkle with powdered sugar as the snow and top with your favorite maple syrup.
- Step 8
If you want to add the design in powdered sugar, use a cookie cutter placed on top of the pancake and sprinkle the snow over the pancake, then remove the cookie cutter.
Tips & Tricks
Per serving
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