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Gingerbread Pancakes

Gingerbread Pancakes

Make these fabulous Easy Gingerbread Pancakes and sprinkle them with snow! These are simple to make gluten-free if that's a need too.

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 8 serving

Calories: 211 kcal per serving

Ingredients

  • 2 Cups - Baking Mix
  • 1 Cup - Milk
  • 2 - eggs
  • 1 tsp - vanilla
  • 3 Tbsps - Brown Sugar
  • 2 Tsps - Ginger
  • 1 Tsp - Cinnamon
  • ¼ Tsps - Kosher Salt
  • Powdered Sugar
  • Maple Syrup

Instructions

  1. In a large bowl, whisk together the baking mix and the milk.
  2. Whisk in the eggs, vanilla, brown sugar, ginger, cinnamon, and salt.
  3. In a greased skillet or griddle, turn it on to medium heat.
  4. Then, pour about 1/4 cup of the batter onto the skillet.
  5. This will cook until it starts to bubble, then flip over.
  6. Continue cooking until all batter has been used, this made 8 pancakes. It will vary though based on size.
  7. Sprinkle with powdered sugar as the snow and top with your favorite maple syrup.
  8. If you want to add the design in powdered sugar, use a cookie cutter placed on top of the pancake and sprinkle the snow over the pancake, then remove the cookie cutter.

Nutrition

Energy: 211 kcal | Total Fat: 5 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 49 mg | Total Carbs: 36 g | Fiber: 1 g | Sugars: 14 g | Proteins: 5 g | Sodium: 590 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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