- VE
- LC

March 5, 2026
Gingerbread Reindeer Cookies are a quick and easy cookie that is always a family favorite and a perfect to make with your kids! For this cookie recipe, we’re focusing on the decoration piece rather than the baking. This is a great holiday project to do with the kids since it’s so quick and easy doesn’t require your oven.





Gingerbread Reindeer Cookies
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Soften Frosting for Smooth Application 🧈Let cream cheese frosting sit at room temperature for 10-15 minutes before piping to ensure smooth, even coverage on the gingersnap cookies without cracking or tearing.
- Pipe Antlers with Precision 🦌Use a piping bag with a small round tip to create two small frosting dots on top of each cookie, then immediately place pretzel stick pieces or licorice strips before the frosting sets for secure antler attachment.
- Chill Before Decorating 🧊Refrigerate frosted cookies for 5-10 minutes before adding edible eyes and M&M noses so the decorations adhere properly and won't slide off during storage or transport.
- Layer Frosting for Stability 🎨Apply a thin base layer of frosting first, let it set slightly, then add a second layer for placing decorations—this prevents eyes and candies from sinking into overly soft frosting.
- Organize Your Decoration Station 🎭Arrange all candies, eyes, and frosting in small bowls within arm's reach in assembly-line fashion to keep decorating efficient, consistent, and fun when working with kids.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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