Gingerbread Reindeer Cookies
Gingerbread Reindeer Cookies are a quick and easy cookie that is always a family favorite and a perfect to make with your kids! For this cookie recipe, we’re focusing on the decoration piece rather than the baking. This is a great holiday project to do with the kids since it’s so quick and easy doesn’t require your oven.
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 12 cookies
Calories: 215 kcal per serving
Ingredients
- 24 - Gingersnap cookies
- 8 ounces - Cream cheese frosting
- 12 - Red mini M&M’s
- 24 - Sugar decorator eyes
Instructions
- Fill piping bag with cream cheese frosting.
- To make the faces, on the front side of the cookies pipe small dots of frosting where the eyes and nose will be.
- Then place eyes and m&m nose on the frosting dot.
- To make the sandwich part, pipe frosting over entire backside surface of the cookies.
- Put the face cookie on top of the piped frosting.
- Place the antlers in between the layers.
- Rudolf is ready!
Nutrition
Energy: 215 kcal | Total Fat: 6 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 5 mg | Total Carbs: 37 g | Fiber: 1 g | Sugars: 19 g | Proteins: 2 g | Sodium: 201 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g
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