Glazed Air Fryer Ham

Air fryer ham is quick and easy to make. If you are looking for a delicious way to make a moist and succulent cooked ham, then this recipe will be your new go to for the holidays. This recipe is foolproof and so easy to make. The result will be a tender, moist ham that everyone will love.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Servings: 8 Servings

Calories: 548 kcal per serving

Ingredients

3 pounds - spiral cut ham
½ cup - brown sugar
1 tbsp - Dijon mustard
1 tbsp - apple cider vinegar
¼ cup - honey
1 pinch - cinnamon
black pepper

Instructions

Start by preheating the air fryer to 350 degrees.
In a saucepan over medium heat add the Swerve, dijon mustard, apple cider vinegar, cinnamon and black pepper. Simmer until thickened.
Remove from heat , allow to cool for 1-2 minutes.
Using aluminum foil, line a rimmed baking sheet or rack with tin foil, placing the ham in the center.
Using a basting brush, apply ⅓ of the glaze over the ham. Then wrap the ham with an additional piece of tin foil.
Cook in the air fryer for 20 minutes.
Remove the top piece of foil from the ham, and brush on another ⅓ of the glaze. Cover with tin foil again, and return to the air fryer for 20 more minutes.
Now remove the tin foil and add the remaining glaze to the ham.
Return the ham to the air fryer for 3-5 more minutes uncovered until glazed nicely.

Nutrition