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Glazed Air Fryer Ham
Air fryer ham is quick and easy to make. If you are looking for a delicious way to make a moist and succulent cooked ham, then this recipe will be your new go to for the holidays. This recipe is foolproof and so easy to make. The result will be a tender, moist ham that everyone will love.
Ingredients
Instructions
- Step 1
Start by preheating the air fryer to 350 degrees.
- Step 2
In a saucepan over medium heat add the Swerve, dijon mustard, apple cider vinegar, cinnamon and black pepper. Simmer until thickened.
- Step 3
Remove from heat , allow to cool for 1-2 minutes.
- Step 4
Using aluminum foil, line a rimmed baking sheet or rack with tin foil, placing the ham in the center.
- Step 5
Using a basting brush, apply ⅓ of the glaze over the ham. Then wrap the ham with an additional piece of tin foil.
- Step 6
Cook in the air fryer for 20 minutes.
- Step 7
Remove the top piece of foil from the ham, and brush on another ⅓ of the glaze. Cover with tin foil again, and return to the air fryer for 20 more minutes.
- Step 8
Now remove the tin foil and add the remaining glaze to the ham.
- Step 9
Return the ham to the air fryer for 3-5 more minutes uncovered until glazed nicely.
Per serving
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