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It is a Keeper
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February 18, 2026

Air fryer ham is quick and easy to make. If you are looking for a delicious way to make a moist and succulent cooked ham, then this recipe will be your new go to for the holidays. A Glazed Air Fryer Ham makes for quick and easy preparation for dinner. The instructions listed below include step-by-step cooking instructions as well as photos. This recipe is foolproof and so easy to make. The result will be a tender, moist ham that everyone will love.

Glazed Air Fryer Ham
Glazed Air Fryer Ham
Glazed Air Fryer Ham cover
From the Cook
From the Cook
1/3

Glazed Air Fryer Ham

Ingredients

Milk and 4 other allergens identified

Instructions

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Instructions

1
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Start by preheating the air fryer to 350 degrees.
2
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In a saucepan over medium heat add the Swerve, dijon mustard, apple cider vinegar, cinnamon and black pepper. Simmer until thickened.
3
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Remove from heat , allow to cool for 1-2 minutes.
4
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Using aluminum foil, line a rimmed baking sheet or rack with tin foil, placing the ham in the center.
5
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Using a basting brush, apply ⅓ of the glaze over the ham. Then wrap the ham with an additional piece of tin foil.
6
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Cook in the air fryer for 20 minutes.
7
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Remove the top piece of foil from the ham, and brush on another ⅓ of the glaze. Cover with tin foil again, and return to the air fryer for 20 more minutes.
8
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Now remove the tin foil and add the remaining glaze to the ham.
9
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Return the ham to the air fryer for 3-5 more minutes uncovered until glazed nicely.

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Tips & Tricks (5)

  • Glaze Layering Technique 🍯
    Apply the honey-brown sugar glaze in thin, multiple layers during cooking to create a deep caramelized exterior without burning.
  • Ham Positioning Pro 🔹
    Place the spiral-cut ham cut-side down in the air fryer basket to prevent drying out and maintain moisture retention.
  • Vinegar Balance Trick 🍎
    Use apple cider vinegar sparingly in the glaze to add brightness without overwhelming the ham's natural flavor profile.
  • Preheating Precision 🌡️
    Always preheat your air fryer for 2-3 minutes before adding the ham to ensure consistent cooking temperature.
  • Foil Protection Method 🛡️
    Loosely tent the ham with aluminum foil if the exterior starts browning too quickly to prevent burning while ensuring internal heating.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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