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From the Cook
1/3
Glazed Air Fryer Ham
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Instructions
1
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Start by preheating the air fryer to 350 degrees.
2
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In a saucepan over medium heat add the Swerve, dijon mustard, apple cider vinegar, cinnamon and black pepper. Simmer until thickened.
3
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Remove from heat , allow to cool for 1-2 minutes.
4
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Using aluminum foil, line a rimmed baking sheet or rack with tin foil, placing the ham in the center.
5
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Using a basting brush, apply ⅓ of the glaze over the ham. Then wrap the ham with an additional piece of tin foil.
6
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Cook in the air fryer for 20 minutes.
7
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Remove the top piece of foil from the ham, and brush on another ⅓ of the glaze. Cover with tin foil again, and return to the air fryer for 20 more minutes.
8
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Now remove the tin foil and add the remaining glaze to the ham.
9
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Return the ham to the air fryer for 3-5 more minutes uncovered until glazed nicely.
My Calorie Intake
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Tips & Tricks (5)
- Glaze Layering Technique 🍯Apply the honey-brown sugar glaze in thin, multiple layers during cooking to create a deep caramelized exterior without burning.
- Ham Positioning Pro 🔹Place the spiral-cut ham cut-side down in the air fryer basket to prevent drying out and maintain moisture retention.
- Vinegar Balance Trick 🍎Use apple cider vinegar sparingly in the glaze to add brightness without overwhelming the ham's natural flavor profile.
- Preheating Precision 🌡️Always preheat your air fryer for 2-3 minutes before adding the ham to ensure consistent cooking temperature.
- Foil Protection Method 🛡️Loosely tent the ham with aluminum foil if the exterior starts browning too quickly to prevent burning while ensuring internal heating.
Recipe Facts
Diet at a Glance
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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