Name: Glazed Bacon Crackers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 Servings
Cuisine: American
Ingredients: 1 lb Bacon; 13.8 ounces Townhouse crackers; 0.5 cup Brown sugar; 0.5 tsp Cayenne pepper

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Glazed Bacon Crackers

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Ingredients

Warning0 allergens identified

Glazed Bacon Crackers

1 lb Bacon

13 ¾ ounces Townhouse crackers

½ cup Brown sugar

½ tsp Cayenne pepper

Instructions

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Instructions

Cut each bacon slice into quarters

Place a rack on top of a rimmed baking sheet

Place crackers on rack – you can place them close together

Place one bacon quarter on each cracker

In a small bowl, combine brown sugar and cayenne

Sprinkle a small amount of the brown sugar mixture on top of the bacon

Bake at 400 degrees for 10 minutes or until bacon is crisp

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Tips & Tricks (5)

Precook Bacon to Perfect Crispness 🥓
Bake bacon at 400°F for 12-15 minutes until it's crispy but still pliable, then chop it finely—this ensures even distribution and prevents soggy crackers from excess grease.
Brown Sugar Caramelization Secret 🍯
Mix brown sugar with a pinch of salt and 1 tablespoon of butter before sprinkling on crackers to create a cohesive glaze that caramelizes beautifully in the oven rather than burning.
Cayenne Pepper Bloom Technique 🌶️
Toast the cayenne pepper in a dry pan for 30 seconds before mixing it into your glaze to intensify its flavor and reduce bitterness while distributing heat more evenly.
Oil Crackers Lightly for Adhesion 🫒
Brush Townhouse crackers with a light coating of neutral oil on a baking sheet before topping—this helps the glaze and bacon adhere properly and prevents the bottoms from becoming soggy.
Post-Bake Cooling for Maximum Crunch ❄️
Spread finished crackers on a wire rack immediately after baking and let cool for 5-10 minutes before serving to allow the glaze to set and the texture to become truly crispy.