Name: Glazed Bacon Crackers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 Servings
Cuisine: American

From the Cook

1/6

Warning0 allergens identified

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Cut each bacon slice into quarters

Place a rack on top of a rimmed baking sheet

Place crackers on rack – you can place them close together

Place one bacon quarter on each cracker

In a small bowl, combine brown sugar and cayenne

Sprinkle a small amount of the brown sugar mixture on top of the bacon

Bake at 400 degrees for 10 minutes or until bacon is crisp

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Pre-Cook Bacon to Perfect Crispness 🥓
Bake bacon at 400°F for 15-18 minutes until it's crispy but still pliable enough to crumble over crackers without shattering into dust.
Toast Crackers First for Better Adhesion 🔥
Lightly toast Townhouse crackers at 325°F for 2-3 minutes before applying the glaze to create a sturdy base that prevents sogginess and helps toppings stick.
Balance Cayenne Heat with Brown Sugar Timing ⚖️
Mix cayenne directly into melted brown sugar before brushing to ensure even heat distribution and prevent cayenne from burning on the cracker edges.
Use Parchment Paper for Even Glazing 📄
Line your baking sheet with parchment paper and brush the glaze mixture onto crackers while they're on the sheet to prevent sticking and ensure uniform browning.
Cool Completely Before Serving for Maximum Crunch ❄️
Allow glazed crackers to cool on the baking sheet for 10 minutes before transferring to avoid breakage and let the glaze harden for superior crispness.