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    It is a Keeper
    It is a KeeperVerified

    March 6, 2026

    This BBQ Meatloaf is smothered in a savory sauce and flavored with garlic and sweet onion. Serve it for a weeknight dinner or at family gatherings. This easy recipe for mouthwatering meatloaf quickly became a family favorite. With its smoky flavor and barbecue sauce, this delicious dish is pure comfort food.

    Glazed BBQ Meatloaf
    Glazed BBQ Meatloaf
    Glazed BBQ Meatloaf
    Glazed BBQ Meatloaf
    Glazed BBQ Meatloaf
    Glazed BBQ Meatloaf
    Glazed BBQ Meatloaf cover
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    From the Cook
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    Glazed BBQ Meatloaf

    By
    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Preheat oven to 350 degrees F.
    2
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    Line a rimmed baking sheet with non-stick foil and spray with non-stick cooking spray.
    3
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    Add saltine crumbs, parmesan cheese, milk and Worcestershire Sauce to a bowl and stir to combine. Set aside.
    4
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    In a food processor, add the onion, garlic and parsley and pulse until very finely minced.
    5
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    In a large bowl, combine the beef, eggs, onion mixture, saltine mixture, BBQ sauce, and All Purpose seasoning. Mix until just combined.
    6
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    Form into a loaf on the prepared baking sheet. Be careful not to pack it too tightly.
    7
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    Bake for 40 minutes.
    8
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    While the meatloaf is baking, combine the glaze ingredients in a small bowl.
    9
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    Evenly coat the top of the meatloaf with the BBQ glaze and bake for an additional 15-20 minutes or until the internal temperature reaches 160 degrees F.
    10
    |
    Let the meatloaf rest for 10 minutes before serving.

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    Tips & Tricks (5)

    • Don't Overmix the Meat 🙌
      Mix ingredients gently with your hands just until combined—overmixing develops gluten and creates a dense, tough meatloaf instead of a tender crumb.
    • Toast Your Saltines First 🥣
      Lightly toast the saltine crackers before crushing and adding to the mixture; this adds deeper flavor and helps them absorb moisture more effectively.
    • Create a Moisture Barrier 🛡️
      Line your loaf pan with foil or parchment, then brush lightly with oil—this prevents the edges from drying out and makes cleanup effortless.
    • Glaze in the Final Minutes ⏱️
      Apply your BBQ sauce glaze only in the last 10-15 minutes of baking to prevent burning; add a second coat in the final 5 minutes for a caramelized finish.
    • Rest Before Slicing 🧊
      Let the meatloaf rest for 10 minutes after removing from the oven before slicing—this redistributes juices throughout and prevents crumbling.

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    About the Cook

    It is a Keeper

    It is a Keeper

    Verified

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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