Glazed BBQ Meatloaf
This BBQ Meatloaf is smothered in a savory sauce and flavored with garlic and sweet onion. Serve it for a weeknight dinner or at family gatherings. This easy recipe for mouthwatering meatloaf quickly became a family favorite. With its smoky flavor and barbecue sauce, this delicious dish is pure comfort food.
Ingredients
Meatloaf
BBQ Glaze
Instructions
- Step 1
Preheat oven to 350 degrees F.
- Step 2
Line a rimmed baking sheet with non-stick foil and spray with non-stick cooking spray.
- Step 3
Add saltine crumbs, parmesan cheese, milk and Worcestershire Sauce to a bowl and stir to combine. Set aside.
- Step 4
In a food processor, add the onion, garlic and parsley and pulse until very finely minced.
- Step 5
In a large bowl, combine the beef, eggs, onion mixture, saltine mixture, BBQ sauce, and All Purpose seasoning. Mix until just combined.
- Step 6
Form into a loaf on the prepared baking sheet. Be careful not to pack it too tightly.
- Step 7
Bake for 40 minutes.
- Step 8
While the meatloaf is baking, combine the glaze ingredients in a small bowl.
- Step 9
Evenly coat the top of the meatloaf with the BBQ glaze and bake for an additional 15-20 minutes or until the internal temperature reaches 160 degrees F.
- Step 10
Let the meatloaf rest for 10 minutes before serving.
Tips & Tricks
Per serving
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