From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Glazed BBQ Meatloaf
This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat oven to 350 degrees F.
2
|
Line a rimmed baking sheet with non-stick foil and spray with non-stick cooking spray.
3
|
Add saltine crumbs, parmesan cheese, milk and Worcestershire Sauce to a bowl and stir to combine. Set aside.
4
|
In a food processor, add the onion, garlic and parsley and pulse until very finely minced.
5
|
In a large bowl, combine the beef, eggs, onion mixture, saltine mixture, BBQ sauce, and All Purpose seasoning. Mix until just combined.
6
|
Form into a loaf on the prepared baking sheet. Be careful not to pack it too tightly.
7
|
Bake for 40 minutes.
8
|
While the meatloaf is baking, combine the glaze ingredients in a small bowl.
9
|
Evenly coat the top of the meatloaf with the BBQ glaze and bake for an additional 15-20 minutes or until the internal temperature reaches 160 degrees F.
10
|
Let the meatloaf rest for 10 minutes before serving.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Don't Overmix the Meat 🙌Mix ingredients gently with your hands just until combined—overmixing develops gluten and creates a dense, tough meatloaf instead of a tender crumb.
- Toast Your Saltines First 🥣Lightly toast the saltine crackers before crushing and adding to the mixture; this adds deeper flavor and helps them absorb moisture more effectively.
- Create a Moisture Barrier 🛡️Line your loaf pan with foil or parchment, then brush lightly with oil—this prevents the edges from drying out and makes cleanup effortless.
- Glaze in the Final Minutes ⏱️Apply your BBQ sauce glaze only in the last 10-15 minutes of baking to prevent burning; add a second coat in the final 5 minutes for a caramelized finish.
- Rest Before Slicing 🧊Let the meatloaf rest for 10 minutes after removing from the oven before slicing—this redistributes juices throughout and prevents crumbling.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.