Glazed BBQ Meatloaf

This BBQ Meatloaf is smothered in a savory sauce and flavored with garlic and sweet onion. Serve it for a weeknight dinner or at family gatherings. This easy recipe for mouthwatering meatloaf quickly became a family favorite. With its smoky flavor and barbecue sauce, this delicious dish is pure comfort food.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 6 Servings

Calories: 569 kcal per serving

Ingredients

35 - Saltine crackers
¼ cup - Parmesan Cheese
¼ cup - Milk
2 tablespoons - Worcestershire sauce
1 - Onion
2 cloves - Garlic
2 tablespoons - Parsley
2 pounds - Ground Beef
2 - Eggs
2 tablespoons - Barbecue sauce
2 tablespoons - All Purpose Seasoning
½ cup - Barbecue sauce
1 tbsp - Honey
1 tbsp - Worcestershire sauce

Instructions

Preheat oven to 350 degrees F.
Line a rimmed baking sheet with non-stick foil and spray with non-stick cooking spray.
Add saltine crumbs, parmesan cheese, milk and Worcestershire Sauce to a bowl and stir to combine. Set aside.
In a food processor, add the onion, garlic and parsley and pulse until very finely minced.
In a large bowl, combine the beef, eggs, onion mixture, saltine mixture, BBQ sauce, and All Purpose seasoning. Mix until just combined.
Form into a loaf on the prepared baking sheet. Be careful not to pack it too tightly.
Bake for 40 minutes.
While the meatloaf is baking, combine the glaze ingredients in a small bowl.
Evenly coat the top of the meatloaf with the BBQ glaze and bake for an additional 15-20 minutes or until the internal temperature reaches 160 degrees F.
Let the meatloaf rest for 10 minutes before serving.

Nutrition