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From the Cook
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Glazed Blueberry Donuts
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Instructions
1
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In a small bowl, add the yeast in the warm water. Add 1 tsp of sugar to the yeast and water. Allow time to proof.
2
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In a large bowl, Combine salt, flour and sugar. Stir to combine.
3
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Create a well in the center.
4
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Add the yeast mixture.
5
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Add butter and vanilla.
6
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Stir to combine.
7
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Cover and let the dough rise for about an hour.
8
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When the dough has doubled in size add the lemon juice or extract and blueberries.
9
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Gently fold the fruit into the dough and allow to rise for about 30 minutes longer.
10
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Preheat the oven to 350 degrees.
11
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Getting the dough into your donut pans can be done in several ways. You can squeeze the dough in via a pastry bag, or you can work it with your hands and carefully lay it into the donut pans in a rough circle of dough.
12
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When the dough is in the pans, let it sit on your warm stovetop and rest for 10 minutes.
13
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Bake the donuts for 12-15 minutes or until lightly golden.
14
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While the donuts are baking, mix up a glaze if desired.
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Recipe Facts
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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