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    It is a Keeper
    It is a KeeperVerified

    February 20, 2026

    Glazed Blueberry Donuts are perfect for summer, and a great use for fresh-picked blueberries. With a cakey texture and a tangy lemon glaze, these donuts go great with a glass of lemonade or iced tea. These glazed donuts with fresh lemon juice and blueberries is a great recipe to make at home. With a sugary glaze and cake texture, these blueberry muffin donuts are baked instead of fried.

    Glazed Blueberry Donuts
    Glazed Blueberry Donuts
    Glazed Blueberry Donuts
    Glazed Blueberry Donuts cover
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    From the Cook
    From the Cook
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    Glazed Blueberry Donuts

    By
    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
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    In a small bowl, add the yeast in the warm water. Add 1 tsp of sugar to the yeast and water. Allow time to proof.
    2
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    In a large bowl, Combine salt, flour and sugar. Stir to combine.
    3
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    Create a well in the center.
    4
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    Add the yeast mixture.
    5
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    Add butter and vanilla.
    6
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    Stir to combine.
    7
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    Cover and let the dough rise for about an hour.
    8
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    When the dough has doubled in size add the lemon juice or extract and blueberries.
    9
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    Gently fold the fruit into the dough and allow to rise for about 30 minutes longer.
    10
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    Preheat the oven to 350 degrees.
    11
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    Getting the dough into your donut pans can be done in several ways. You can squeeze the dough in via a pastry bag, or you can work it with your hands and carefully lay it into the donut pans in a rough circle of dough.
    12
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    When the dough is in the pans, let it sit on your warm stovetop and rest for 10 minutes.
    13
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    Bake the donuts for 12-15 minutes or until lightly golden.
    14
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    While the donuts are baking, mix up a glaze if desired.

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    About the Cook

    It is a Keeper

    It is a Keeper

    Verified

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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