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Glazed Blueberry Donuts
Glazed Blueberry Donuts are perfect for summer, and a great use for fresh-picked blueberries. With a cakey texture and a tangy lemon glaze, these donuts go great with a glass of lemonade or iced tea. These glazed donuts with fresh lemon juice and blueberries is a great recipe to make at home. With a sugary glaze and cake texture, these blueberry muffin donuts are baked instead of fried.
Ingredients
Lemon Vanilla Glaze
Instructions
- Step 1
In a small bowl, add the yeast in the warm water. Add 1 tsp of sugar to the yeast and water. Allow time to proof.
- Step 2
In a large bowl, Combine salt, flour and sugar. Stir to combine.
- Step 3
Create a well in the center.
- Step 4
Add the yeast mixture.
- Step 5
Add butter and vanilla.
- Step 6
Stir to combine.
- Step 7
Cover and let the dough rise for about an hour.
- Step 8
When the dough has doubled in size add the lemon juice or extract and blueberries.
- Step 9
Gently fold the fruit into the dough and allow to rise for about 30 minutes longer.
- Step 10
Preheat the oven to 350 degrees.
- Step 11
Getting the dough into your donut pans can be done in several ways. You can squeeze the dough in via a pastry bag, or you can work it with your hands and carefully lay it into the donut pans in a rough circle of dough.
- Step 12
When the dough is in the pans, let it sit on your warm stovetop and rest for 10 minutes.
- Step 13
Bake the donuts for 12-15 minutes or until lightly golden.
- Step 14
While the donuts are baking, mix up a glaze if desired.
Tips & Tricks
Per serving
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