- HP
- LC
Glazed Chicken Thighs
Make the best gluten-free, glazed chicken thighs to cook on the grill.
Ingredients
Instructions
- Step 1
In a small bowl, combine the soy sauce, Worcestershire sauce, brown sugar, ginger, and garlic.
- Step 2
Place the chicken thighs in a baking pan then use a brush or spoon and evenly pour sauce over them, reserving about 1 Tbsp of sauce.
- Step 3
Let these sit for about 2-3 hours.
- Step 4
Warm the grill to medium-high heat when ready to cook. Spray the grill pan with non-stick cooking spray, then place the chicken thighs on the pan and grill evenly on both sides until they reach at least 165*.
- Step 5
Serve them with additional sauce and green onions.
Tips & Tricks
Per serving
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