- HP
- LC
Glazed Grilled Salmon
Make this fantastic Glazed Grilled Salmon, it's easy to make gluten-free and full of flavor.
Ingredients
Instructions
- Step 1
Using a Ziploc Bag, carefully place the salmon in the bag.
- Step 2
Combine the soy sauce, Worcestershire sauce, brown sugar, ginger, and garlic in a small bowl then pour into the bag and coat the salmon.
- Step 3
Let this sit for about 2 hours in the fridge sealed.
- Step 4
Once ready to grill, warm the grill up to 450°F.
- Step 5
Remove the salmon from the bag and coat with the no-salt lemon pepper and let rest for about 5 minutes.
- Step 6
Coat the salmon with some grapeseed oil spray or the grates of the grill.
- Step 7
Place the salmon on the grill skin side down and cook for 15-20 minutes.
- Step 8
The internal temperature should reach at least 145°F to be considered well done or easily flake with a fork.
Tips & Tricks
Per serving
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