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Glazed Grilled Salmon

Glazed Grilled Salmon

Make this fantastic Glazed Grilled Salmon, it's easy to make gluten-free and full of flavor.

Author: Mommy Hates Cooking

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4 serving

Calories: 277 kcal per serving

Ingredients

  • 4 - Salmon Fillets
  • 2 Tbsps - Gluten-Free Soy Sauce
  • ½ Tbsps - Gluten-Free Worcestershire Sauce
  • 2 Tbsps - Brown Sugar
  • 1 Tbsp - Grated Peeled Ginger
  • 1 Clove - Garlic
  • No-Salt Added Lemon Pepper
  • Grapeseed Oil Spray

Instructions

  1. Using a Ziploc Bag, carefully place the salmon in the bag.
  2. Combine the soy sauce, Worcestershire sauce, brown sugar, ginger, and garlic in a small bowl then pour into the bag and coat the salmon.
  3. Let this sit for about 2 hours in the fridge sealed.
  4. Once ready to grill, warm the grill up to 450°F.
  5. Remove the salmon from the bag and coat with the no-salt lemon pepper and let rest for about 5 minutes.
  6. Coat the salmon with some grapeseed oil spray or the grates of the grill.
  7. Place the salmon on the grill skin side down and cook for 15-20 minutes.
  8. The internal temperature should reach at least 145°F to be considered well done or easily flake with a fork.

Nutrition

Energy: 277 kcal | Total Fat: 11 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 78 mg | Total Carbs: 8 g | Fiber: 0 g | Sugars: 7 g | Proteins: 36 g | Sodium: 623 mg | Polyunsaturated: 4 g | Monounsaturated: 3 g

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