Glazed Instant Pot Carrots

Instant Pot Carrots make a great side dish for any meal. They’re soft and tender, and are cooked in an irresistible brown sugar glaze. These buttery carrots are super easy to make, and is the perfect vegetable side dish recipe if you’re looking for an easy way to cook something along with your next dinner.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 Servings

Calories: 205 kcal per serving

Ingredients

1 lb - Baby Carrots
¼ cup - Butter
⅓ cup - Brown Sugar
½ tsp - Salt
½ cup - Water

Instructions

Add all of your carrots and water to the instant pot. Close the lid on your instant pot and close the valve by pushing it away from you.
Set your instant pot to high pressure for four minutes.
Once your four minutes is up, do a manual release by Bringing the valve towards you. Drain the water from your instant pot and remove carrots. Set aside.
Press cancel on your instant pot and then press sauté mode. Add your sugar butter and salt. Continue to mix until the butter is completely melted.
Add your carrots to your butter and sugar mixture. Stir well and then serve! If you choose to make more servings keep the Pressure Cook time the same but multiply the ingredients.

Nutrition