Name: Glazed Vanilla Donuts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 can Pre-made Biscuits; 1.5 cups Powdered Sugar; 2 tablespoons Milk; 1 tsp Vanilla Extract; 0.5 tsp Salt; 0.25 cup Rainbow Sprinkles

From the Cook

1/7

Glazed Vanilla Donuts

Cake Mix Recipes Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on Cake Mix Recipes. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Place a cooling rack over a baking tray and set aside.

Place your frying oil in a dutch oven over medium heat. Use a candy thermometer to ensure you bring the oil to 350F.

Cut out the center of each biscuit and then stretch the biscuit a bit to make the hole and biscuit donut wider – approximately by 1/2″.

Once oil is hot, fry each donut individually for about 1 minute per side, until golden brown.

Set each fried donut on the cooling rack to allow excess oil to drip off.

Once all donuts have been fried, turn off the heat for the oil.

Sift the powdered sugar into a large bowl.

Whisk in the milk, vanilla extract and salt.

Dip each donut into the vanilla glaze, then place back on the cooling rack and immediately sprinkle on sprinkles, if using.

Allow to sit until glaze is set, about 30 minutes.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Pre-Biscuit Temperature Trick 🌡️
Let pre-made biscuits sit at room temperature for 15 minutes before cutting to ensure more even shaping and prevent tough donuts.
Glaze Consistency Magic 🥄
Add powdered sugar gradually to your glaze and use warm milk to achieve the perfect smooth, drippable texture that coats donuts beautifully.
Sprinkle Pro Technique 🌈
Immediately add rainbow sprinkles right after glazing while the surface is still wet to ensure maximum sprinkle adherence and vibrant color.
Oil Temperature Control 🔥
Use a candy thermometer to maintain consistent 350°F oil temperature when frying, which ensures golden-brown donuts without greasiness.
Vanilla Extract Enhancement 🍶
Use pure vanilla extract and add an extra pinch of salt to amplify and round out the vanilla flavor in your donuts.