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Gluten Free Angel Food Cake
Make the BEST Gluten Free Angel Food Cake with simple ingredients!
Original sourcemommyhatescooking.com/gluten-free-angel-food-cake
Difficultyhard
Ingredients
Instructions
0 of 6 done
- Step 1
Begin by sifting the flour, sugar, and salt in a large stand mixer.
- Step 2
Add in the egg whites, cream of tartar, and vanilla extract, mixing well.
- Step 3
Pour the batter into a greased Bundt pan.
- Step 4
Place the cake in a cold oven, then set it to 325* and bake for 1 hour or until golden brown.
- Step 5
Let cool 5-10 minutes, and use a spatula to carefully release from the pan.
- Step 6
Serve with your choice of toppings.
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