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Gluten Free Angel Food Cake

Gluten Free Angel Food Cake

Make the BEST Gluten Free Angel Food Cake with simple ingredients!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: HARD

Prep. Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 12 serving

Calories: 178 kcal per serving

Ingredients

  • 1 ¼ Cups - Gluten Free All Purpose Flour
  • 1 ¾ Cups - Granulated Sugar
  • ¼ Tsps - Salt
  • 1 ½ Cups - Egg Whites
  • 1 Tsp - Cream of Tartar
  • 1 Tsp - Vanilla Extract

Instructions

  1. Begin by sifting the flour, sugar, and salt in a large stand mixer.
  2. Add in the egg whites, cream of tartar, and vanilla extract, mixing well.
  3. Pour the batter into a greased Bundt pan.
  4. Place the cake in a cold oven, then set it to 325* and bake for 1 hour or until golden brown.  
  5. Let cool 5-10 minutes, and use a spatula to carefully release from the pan.
  6. Serve with your choice of toppings.

Nutrition

Energy: 178 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 40 g | Fiber: 0 g | Sugars: 29 g | Proteins: 5 g | Sodium: 83 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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