- VE
Gluten-Free Apple Cinnamon Muffins
Make these tasty Gluten-Free Apple Cinnamon Muffins!
Ingredients
Instructions
- Step 1
Preheat the oven to 400*F.
- Step 2
Place liners in the muffin tins.
- Step 3
Whisk together the dry ingredients.
- Step 4
Pour oil into a glass measuring cup.
- Step 5
Beat egg and add into the oil.
- Step 6
Whisk the milk into the oil and egg.
- Step 7
Add wet ingredients to the dry ingredients and stir well to combine, but do not overmix.
- Step 8
Stir in the apples and cinnamon.
- Step 9
Divide the batter into the muffin tins about 2/3 full. (Batter will be thicker batter - see note.)
- Step 10
Bake at 400*F for 15-20 minutes or until a toothpick inserted comes out clean.
- Step 11
Serve warm or room temperature.
- Step 12
Store leftovers in an airtight container.
Tips & Tricks
Per serving
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