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Gluten-Free Apple Cinnamon Muffins

Gluten-Free Apple Cinnamon Muffins

Make these tasty Gluten-Free Apple Cinnamon Muffins!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 12 serving

Calories: 167 kcal per serving

Ingredients

  • 1 ½ Cups - Gluten-Free or Regular All-Purpose Flour
  • ¾ Cups - Granulated Sugar
  • ½ Tsps - Salt
  • 2 Tsps - Baking Powder
  • ⅓ Cups - Oil
  • 1 - Egg
  • ⅓ Cups - Milk
  • 3 Tbsps - Apple (Granny Smith)
  • ¼ Tsps - Ground Cinnamon

Instructions

  1. Preheat the oven to 400*F.
  2. Place liners in the muffin tins.
  3. Whisk together the dry ingredients.
  4. Pour oil into a glass measuring cup.
  5. Beat egg and add into the oil.
  6. Whisk the milk into the oil and egg.
  7. Add wet ingredients to the dry ingredients and stir well to combine, but do not overmix.
  8. Stir in the apples and cinnamon.
  9. Divide the batter into the muffin tins about 2/3 full. (Batter will be thicker batter - see note.)
  10. Bake at 400*F for 15-20 minutes or until a toothpick inserted comes out clean.
  11. Serve warm or room temperature.
  12. Store leftovers in an airtight container.

Nutrition

Energy: 167 kcal | Total Fat: 6 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 20 mg | Total Carbs: 26 g | Fiber: 1 g | Sugars: 13 g | Proteins: 2 g | Sodium: 129 mg | Polyunsaturated: 2 g | Monounsaturated: 2 g

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