- VE
- GF
- LF
Gluten-Free Apple Cobbler
Make a sweet gluten-free apple cobbler with Granny Smith apples!
Ingredients
Instructions
- Step 1
Preheat the oven to 350°F.
- Step 2
In a large bowl, add the apples, cinnamon, nutmeg, brown sugar, granulated sugar, and flour. Mix well until the apples are fully coated.
- Step 3
Coat a baking dish either 8x6, 9x13, or 8-inch round dish, with nonstick baking spray and pour the apples into the dish. They can be layered on top of each other to fit.
- Step 4
In another bowl, use a pastry cutter to cream together butter, sugar, baking powder, and flour. This will be a small pea-like consistency.
- Step 5
Mix in salt, egg, and milk to make a batter. It will be thick but spreadable.
- Step 6
Using a spoon, lightly spread the batter on top of the apples, it's okay if it does not evenly cover the entire thing. It will rise and expand throughout baking time.
- Step 7
Bake at 350°F for 1 hour or until golden brown on top.
- Step 8
Cool for 5 minutes and serve warm with vanilla ice cream.
Tips & Tricks
Per serving
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