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Gluten-Free Apple Cobbler

Gluten-Free Apple Cobbler

Make a sweet gluten-free apple cobbler with Granny Smith apples!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Servings: 8 serving

Calories: 219 kcal per serving

Ingredients

  • 6 - Granny Smith Apples
  • 1 teaspoon - Ground Cinnamon
  • ½ teaspoon - Ground Nutmeg
  • ¼ Cups - Granulated Sugar
  • 2 Tbsps - Brown Sugar
  • 1 Tbsp - Gluten-Free All-Purpose Flour
  • 1 Tbsp - Cold Butter
  • 1 Cup - Granulated Sugar
  • 1 Cup - Gluten-Free All-Purpose Flour
  • 1 teaspoon - Baking Powder
  • Pinch - Salt
  • 1 - Whole Egg
  • ½ Cups - Buttermilk or Cream
  • Vanilla Ice Cream

Instructions

  1. Preheat the oven to 350°F.
  2. In a large bowl, add the apples, cinnamon, nutmeg, brown sugar, granulated sugar, and flour. Mix well until the apples are fully coated.
  3. Coat a baking dish either 8x6, 9x13, or 8-inch round dish, with nonstick baking spray and pour the apples into the dish. They can be layered on top of each other to fit.
  4. In another bowl, use a pastry cutter to cream together butter, sugar, baking powder, and flour. This will be a small pea-like consistency.
  5. Mix in salt, egg, and milk to make a batter. It will be thick but spreadable.
  6. Using a spoon, lightly spread the batter on top of the apples, it's okay if it does not evenly cover the entire thing. It will rise and expand throughout baking time.
  7. Bake at 350°F for 1 hour or until golden brown on top.
  8. Cool for 5 minutes and serve warm with vanilla ice cream.

Nutrition

Energy: 219 kcal | Total Fat: 3 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 28 mg | Total Carbs: 65 g | Fiber: 4 g | Sugars: 47 g | Proteins: 2 g | Sodium: 88 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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