Name: Gluten Free Apple Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 5 cups apples; 1 tbsp granulated sugar; 1 tsp cinnamon; 1 tbsp lemon juice; 1 cup brown sugar; 0.75 cup gluten free old fashioned oats; 0.75 cup gluten free 1-1 flour; 8 tablespoons cold unsalted butter; 1 tsp cinnamon

From the Cook

1/8

Gluten Free Apple Crisp

Organically Addison Verified

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Ingredients

Warning0 allergens identified

Gluten Free Apple Crisp

For the apple filling

5 cups applespeeled chopped

1 tbsp granulated sugar

1 tsp cinnamon

1 tbsp lemon juice

For the topping

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Butter an 8 inch square pan or spray with nonstick spray.

In a large bowl, add cubed apples, sugar, cinnamon and lemon juice. Toss until apples are fully coated.

Spread apples down into buttered pan.

Then, make topping. Add all ingredients to a mixing bowl.

Using your fingers, break up the cold butter and incorporate into the other ingredients. Mixture should be crumbly.

Spread topping over the apple layer.

Bake for 45 to 50 minutes or until bubbly and apples are fork tender.

Finally, remove from oven. Serve!

Bite Tutorial

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Prevent Soggy Topping 🥣
Keep your butter cold and work it into the oat mixture with your fingertips until it resembles coarse breadcrumbs—this creates a crumbly texture that stays crunchy even after baking.
Maximize Apple Flavor 🍎
Mix your apples with lemon juice and let them sit for 10 minutes before adding to the baking dish; this breaks down the cell walls and intensifies the apple flavor while preventing browning.
Perfect Gluten-Free Flour Blend 🌾
Add 1 tablespoon of cornstarch or tapioca starch to your gluten-free 1-1 flour blend for better texture and to prevent a gritty or dense crumb topping.
Cinnamon Layering Technique 🤎
Divide your cinnamon between the apple filling and oat topping rather than using it all in one spot—this distributes warm spice throughout the dish for a more balanced, complex flavor.
Ideal Cooling Window ⏱️
Allow the crisp to cool for 15-20 minutes after baking before serving; this lets the filling set slightly while the topping remains warm and crunchy, creating the perfect texture contrast.