- VE
- GF
Gluten Free Apple Crisp
This gluten free apple crisp is warmly spiced, cozy and so flavorful! The apples are gooey and tender, while the oat crumb topping is crunchy and crumbly. This classic fall dessert is always a big hit! Serve for holidays, Christmas, Thanksgiving or crisp autumn days.
Ingredients
For the apple filling
For the topping
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Butter an 8 inch square pan or spray with nonstick spray.
- Step 2
In a large bowl, add cubed apples, sugar, cinnamon and lemon juice. Toss until apples are fully coated.
- Step 3
Spread apples down into buttered pan.
- Step 4
Then, make topping. Add all ingredients to a mixing bowl.
- Step 5
Using your fingers, break up the cold butter and incorporate into the other ingredients. Mixture should be crumbly.
- Step 6
Spread topping over the apple layer.
- Step 7
Bake for 45 to 50 minutes or until bubbly and apples are fork tender.
- Step 8
Finally, remove from oven. Serve!
Tips & Tricks
Per serving
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