From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Gluten Free Apple Crisp
Warning0 allergens identified
Gluten Free Apple Crisp
For the apple filling
For the topping
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Butter an 8 inch square pan or spray with nonstick spray.
2
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In a large bowl, add cubed apples, sugar, cinnamon and lemon juice. Toss until apples are fully coated.
3
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Spread apples down into buttered pan.
4
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Then, make topping. Add all ingredients to a mixing bowl.
5
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Using your fingers, break up the cold butter and incorporate into the other ingredients. Mixture should be crumbly.
6
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Spread topping over the apple layer.
7
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Bake for 45 to 50 minutes or until bubbly and apples are fork tender.
8
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Finally, remove from oven. Serve!
My Calorie Intake
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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